How Much Chicken (Broilers Or Fryers, Drumstick) for 30g Protein? | Nutrition Goal Calculator
Find out exactly how many grams of Chicken, Broilers Or Fryers, Drumstick, Meat Only, Cooked, Braised you need to eat to get 30g of protein. Includes serving tables, cooked equivalent, and multi-food comparison. USDA data.
How Much Chicken (Broilers Or Fryers, Drumstick) for 30g Protein?
Chicken Needed for 30g Protein
What Does 126g of Chicken (Broilers Or Fryers, Drumstick) Look Like?
Cooked and Raw Goal Logging
Full Nutrition Profile for 126g of Chicken
Chicken: Grams Needed for Any Protein Goal
Which Food Gets You 30g Protein Fastest?
126g of Chicken in Volume Measures
Is 30g Protein Enough?
The reference daily intake (RDI) for protein is 50g per day for adults on a 2000-calorie diet.
Your goal of 30g represents 60% of the daily reference. You'd still need 20g more from other sources to hit the full daily target.
Note: actual requirements vary by body weight, activity level, age, and health goals. A registered dietitian can provide personalized guidance.
Chicken Benefit Signals
- Protein dense: Useful when building a high-protein meal or snack. Basis: Protein per 100g is at least 20g..
- Low sodium base: Can be easier to fit into sodium-conscious meals before sauces or seasoning. Basis: Sodium per 100g is below common low-sodium meal-planning thresholds..
Chicken Daily Nutrient Coverage
Smart Protein Substitutes for Chicken
Chicken Condition-Aware Nutrition Notes
Chicken Protein Goal — FAQs
Tips for Hitting Your Protein Goal with Chicken
Weigh raw, log raw. Weigh your chicken before cooking. The raw weight corresponds to the raw macro entry in your food tracker.
Kitchen scale accuracy. Scales accurate to ±1g are adequate for 126g portions. For smaller amounts under 20g, use a precision scale (±0.1g).
Visual check: drumstick ≈ 104g. Compare to your target of 126g.
Track consistently. Always use the same prep state (raw or cooked) in your food tracker to avoid double-counting.
Chicken Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central. Referenced entries: Chicken, Broilers Or Fryers, Drumstick, Meat Only, Cooked, Braised (FDC ID: 331897).
Reverse computation method: The food amount required to reach a macro goal is calculated as goal_g / (macroPercentage / 100), where macroPercentage = proteinPer100g. For volume output, the resulting gram weight is divided by the food's density.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.