Avocado vs Olive oil vs Butter: 3-Way Nutrition Comparison
Three-way nutrition comparison: Avocado, Olive oil, and Butter. Protein, fat, calories, radar chart, and goal amounts. USDA data.
Avocado vs Olive oil vs Butter: 3-Way Nutrition Comparison
Three-Way Nutrition Verdict
Avocado vs Olive oil vs Butter — Macros per 100g
Avocado vs Olive oil vs Butter: Who Wins Each Category?
Most protein per 100g: Avocado — 2g
Lowest calorie: Avocado — 160 kcal/100g
Leanest (lowest fat): Avocado — 14.7g fat/100g
Best protein-per-calorie: Avocado — 1.25g protein per 100 kcal
Three-Way Nutrition Decision Matrix
Avocado vs Olive oil vs Butter — Nutrition Radar
Nutrient Density per Calorie: Avocado vs Olive oil vs Butter
How Much to Eat to Hit Your Goal
Diet Compatibility: Avocado vs Olive oil vs Butter
Avocado Benefit Signals
- Portion-controlled base: Best value comes from weighing the serving and matching the source prep state. Basis: computed fallback.
Avocado Condition-Aware Nutrition Notes
Avocado vs Olive oil vs Butter — FAQs
Avocado, Olive oil, and Butter: A Full Nutrition Comparison
This page compares Avocado, Olive oil, and Butter across protein, fat, carbohydrates, and calories per 100g of raw weight.
Avocado has 2g protein and 160 kcal per 100g. Olive oil has 0g protein and 884 kcal. Butter has 0.9g protein and 717 kcal.
All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.
Avocado Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central.
Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.