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Milk vs Greek yogurt: Nutrition Comparison | Macros, Protein, Calories

Side-by-side nutrition comparison: Milk vs Greek yogurt. Protein, carbs, fat, calories, per-calorie efficiency, and substitution guide. USDA data.

Milk vs Greek yogurt: Complete Nutrition Comparison

Milk (3.15g protein, 61 kcal/100g) vs Greek yogurt (10.2g protein, 59 kcal/100g). Greek yogurt wins on protein and Greek yogurt is lower calorie. Full breakdown with serving tables, goal amounts, and substitution guide below.

At a Glance

Greek yogurt has 7.0g more protein per 100g.

Milk vs Greek yogurt — Nutrition per 100g

NutrientMilkGreek yogurtDifferenceWinner
Calories61 kcal59 kcal+3.4%Milk higher
Protein3.15 g10.2 g-69.1%Greek yogurt higher
Carbohydrates4.8 g3.6 g+33.3%Milk higher
Fat3.25 g0.4 g+712.5%Milk higher

Milk vs Greek yogurt: Key Differences

Greek yogurt wins on protein (10.2g vs 3.15g per 100g — 223.8% more)

Greek yogurt is leaner (0.4g fat vs 3.25g — 712.5% less fat)

Greek yogurt is lower calorie (59 kcal vs 61 kcal per 100g)

Greek yogurt wins on protein efficiency (17.3g protein per 100 kcal)

Milk vs Greek yogurt: Decision Matrix

Greek yogurt wins protein density, Greek yogurt is lower calorie, and Greek yogurt gives more protein per 100 kcal. Use the matrix to choose by goal instead of treating one food as universally better.

Milk vs Greek yogurt — Nutrient Density per Calorie

MetricMilkGreek yogurtBetter per calorie
Protein / 100 kcal5.16 g17.29 gGreek yogurt
Carbs / 100 kcal7.87 g6.1 gMilk
Fat / 100 kcal5.33 g0.68 gMilk

Milk vs Greek yogurt by Serving Size

FoodWeightCaloriesProteinCarbsFat
Milk75g462.4g3.6g2.4g
Greek yogurt75g447.7g2.7g0.3g
Milk100g613.2g4.8g3.3g
Greek yogurt100g5910.2g3.6g0.4g
Milk150g924.7g7.2g4.9g
Greek yogurt150g8915.3g5.4g0.6g
Milk200g1226.3g9.6g6.5g
Greek yogurt200g11820.4g7.2g0.8g

How Much Milk or Greek yogurt to Hit Your Goal

GoalMilk neededGreek yogurt needed
30g protein952g294g
50g protein1587g490g
500 kcal820g847g
20g fat615g5000g

Raw, Cooked, and Logging Comparison

FoodSource stateCooked equivalentLogging rule
Milklisted source stateuse matching cooked sourceDo not infer cooked weight; use a cooked USDA record when available.
Greek yogurtlisted source stateuse matching cooked sourceDo not infer cooked weight; use a cooked USDA record when available.

Which Diet Does Each Food Fit?

Both Milk and Greek yogurt are keto-compatible (under 5g carbs/100g).

Greek yogurt Benefit Signals

  • Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.

Greek yogurt Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein10 g50 g20%Strong contribution
Sodium0 mg2300 mg0%Low limit contribution
Potassium0 mg4700 mg0%Starter contribution

Greek yogurt Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium
avoidIfallergyAvoid if allergic or sensitive to: milk.dataset allergen flag

How to Substitute Milk for Greek yogurt (and Vice Versa)

To substitute Greek yogurt for Milk (same protein): Use 0.31× the weight. Example: replace 100g Milk with 31g Greek yogurt.

To substitute Milk for Greek yogurt (same protein): Use 3.23× the weight. Example: replace 100g Greek yogurt with 323g Milk.

Both are in the Dairy category, making them interchangeable in most recipes from a culinary standpoint.

Protein Quality Comparison

Protein quality scores (DIAAS) are not available for these foods in the current dataset. Both Milk and Greek yogurt are generally considered good protein sources in their categories.

Milk vs Greek yogurt — Frequently Asked Questions

Which has more protein: Milk or Greek yogurt? Greek yogurt has more protein with 10.2g per 100g vs Milk's 3.15g — 223.8% more per 100g.
Which is lower in calories: Milk or Greek yogurt? Greek yogurt is lower in calories at 59 kcal vs 61 kcal per 100g.
Is Milk better than Greek yogurt for weight loss? For weight loss, Greek yogurt has a better protein-to-calorie ratio (17.3g protein per 100 kcal vs 5.2g). It also has 59 kcal/100g. That said, overall calorie balance matters most — both can fit a weight-loss diet depending on portion size.
Is Milk or Greek yogurt better for muscle building? For muscle building, Greek yogurt is the better choice with 10.2g protein per 100g. Both are valid sources of protein; the best choice depends on your overall diet and calorie needs.
Which is better for keto: Milk or Greek yogurt? Both Milk (4.8g carbs/100g) and Greek yogurt (3.6g carbs/100g) are keto-compatible. Choose based on protein and fat needs.
Can I replace Milk with Greek yogurt in recipes? Milk and Greek yogurt are in the same food category and can be swapped for macro purposes. To match the protein in 100g Milk, use 324g Greek yogurt. Flavor and texture will differ.
How much Greek yogurt equals 100g of Milk in protein? To match the 3.15g of protein in 100g of Milk, you need 31g of Greek yogurt.
Which has more fat: Milk or Greek yogurt? Milk has 3.25g fat per 100g; Greek yogurt has 0.4g. Milk has more fat.
What are the main differences between Milk and Greek yogurt? The main differences are in protein (7.0g/100g difference), fat (2.9g/100g difference). Milk: 3.15g protein, 3.25g fat, 61 kcal/100g. Greek yogurt: 10.2g protein, 0.4g fat, 59 kcal/100g.
Which should I choose: Milk or Greek yogurt? Choose Greek yogurt for more protein (10.2g vs 3.15g) with equal or fewer calories. Choose Milk for variety or if it fits better in your recipe.

When to Choose Milk vs Greek yogurt

Choose Greek yogurt for: maximum protein per gram, cutting phases, high-protein meal prep.

Choose Milk for: higher fat meals, carbohydrate energy, variety.

Related Comparisons

Milk vs Greek yogurt: Which Should You Choose?

Milk and Greek yogurt are both nutritious foods with different macro profiles. Milk provides 3.15g protein, 4.8g carbs, and 3.25g fat per 100g at 61 kcal. Greek yogurt provides 10.2g protein, 3.6g carbs, and 0.4g fat at 59 kcal.

The best choice depends on your specific goals — see the use cases section above. Both can form part of a balanced diet. Data from USDA FoodData Central.

More Nutrition Tools

Milk protein calculatorGreek yogurt protein calculatorTop foods by protein

Greek yogurt Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Comparison method: All macro values are calculated from the same USDA per-100g baseline. Percentage differences are computed as ((foodA − foodB) / foodB) × 100. Winners are determined per individual macro — a food can win on protein and lose on fat simultaneously. No weighting or aggregation is applied.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: United Kingdom
protein
3.2g
|
3.53 oz
Portion: 100gFood fit: 56/100
Serving reality: 3.53 oz, 0.41 cups.
Best benefits
Macro reference: Useful as a source-backed nutrition conversion reference while richer benefit notes are expanded.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
61kcal
protein
3.1g
carbs
4.8g
fat
3.3g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 149 kcal/cup