Tofu vs Almonds vs Peanut butter: 3-Way Nutrition Comparison
Three-way nutrition comparison: Tofu, Almonds, and Peanut butter. Protein, fat, calories, radar chart, and goal amounts. USDA data.
Tofu vs Almonds vs Peanut butter: 3-Way Nutrition Comparison
Three-Way Nutrition Verdict
Tofu vs Almonds vs Peanut butter — Macros per 100g
Tofu vs Almonds vs Peanut butter: Who Wins Each Category?
Most protein per 100g: Peanut butter — 22.2g
Lowest calorie: Tofu — 144 kcal/100g
Leanest (lowest fat): Tofu — 8.7g fat/100g
Best protein-per-calorie: Tofu — 10.97g protein per 100 kcal
Three-Way Nutrition Decision Matrix
Tofu vs Almonds vs Peanut butter — Nutrition Radar
Nutrient Density per Calorie: Tofu vs Almonds vs Peanut butter
How Much to Eat to Hit Your Goal
Diet Compatibility: Tofu vs Almonds vs Peanut butter
Peanut butter Benefit Signals
- Lean protein: Provides 22.2 g protein per 100 g. Basis: protein >= 20 g per 100 g.
Peanut butter Condition-Aware Nutrition Notes
Tofu vs Almonds vs Peanut butter — FAQs
Tofu, Almonds, and Peanut butter: A Full Nutrition Comparison
This page compares Tofu, Almonds, and Peanut butter across protein, fat, carbohydrates, and calories per 100g of raw weight.
Tofu has 15.8g protein and 144 kcal per 100g. Almonds has 21.1g protein and 579 kcal. Peanut butter has 22.2g protein and 598 kcal.
All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.
Peanut butter Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central.
Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.