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HomeConvertersNutritionCalories in 100g Greek yogurt = 59 kcal

Calories in 100g Greek yogurt = 59 kcal | Nutrition

100g of Greek yogurt, plain, nonfat contains 59 kcal of calories. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

Calories in 100g Greek yogurt Calculator

100g of Greek yogurt, plain, nonfat contains 59 kcal of calories. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central.

Result

100g Greek yogurt Calories

59 kcal calories

Computed from 100 g of food and USDA FoodData Central reference.

Reverse Calculation

Calories target to food amount

100 g (3.53 oz, 0.4 cups)

Reverse math uses 59 kcal calories per 100 g from USDA FoodData Central reference.

Greek yogurt Macros by Serving Size

ServingGram EquivalentCalories (kcal)ProteinCarbohydratesFat
50 g50 g29.55.1 g1.8 g0.2 g
75 g75 g44.37.7 g2.7 g0.3 g
100 g100 g5910.2 g3.6 g0.4 g
150 g150 g88.515.3 g5.4 g0.6 g
200 g200 g11820.4 g7.2 g0.8 g
250 g250 g147.525.5 g9 g1 g

Greek yogurt Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
Small weighed portion75 g447.7 g2.7 g0.3 g
Standard 100g reference100 g5910.2 g3.6 g0.4 g
Large weighed portion150 g8915.3 g5.4 g0.6 g

Greek yogurt Calories Range Around 100g

ServingGram EquivalentCaloriesCalories
50 g50 g3030
75 g75 g4444
100 g100 g5959
150 g150 g8989
200 g200 g118118
250 g250 g148148

Greek yogurt Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon5.2 g3.10.5 g0.2 g0 g
1 US tablespoon15.5 g9.11.6 g0.6 g0.1 g
1 US fluid ounce31.1 g18.33.2 g1.1 g0.1 g
1/4 US cup62.1 g36.66.3 g2.2 g0.2 g
1/3 US cup82.8 g48.98.4 g3 g0.3 g
1/2 US cup124.2 g73.312.7 g4.5 g0.5 g
1 US cup248.4 g146.625.3 g8.9 g1 g
1 US pint496.8 g293.150.7 g17.9 g2 g
1 US quart993.7 g586.3101.4 g35.8 g4 g
1 US gallon3974.7 g2345.1405.4 g143.1 g15.9 g
100 mL105 g6210.7 g3.8 g0.4 g
1 liter1050 g619.5107.1 g37.8 g4.2 g

Greek yogurt Prep-State Logging Check

Prep StateWeightCaloriesConcentration
Raw100 g59 kcal59 kcal/100 g
Cooked data not listedUse cooked USDA entryDo not inferSeparate cooked record preferred

Greek yogurt Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein10.2 g17.29 g/100 kcal20.4%
Carbs3.6 g6.1 g/100 kcal1.3%
Fat0.4 g0.68 g/100 kcal0.5%

Greek yogurt Dietary Profile

Greek yogurt is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.

Greek yogurt Benefit Signals

  • Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.

Greek yogurt Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein10 g50 g20%Strong contribution
Sodium0 mg2300 mg0%Low limit contribution
Potassium0 mg4700 mg0%Starter contribution

Smart Calories Substitutes for Greek yogurt

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Milk97 gDairy-7.2 g+0 kcal+0 mg
Milk169 gDairy-4.5 g+0 kcal+0 mg
Almond milk454 gDairy-8.4 g+0 kcal+0 mg
Egg41 gDairy-5 g+0 kcal+59 mg
Egg white113 gDairy+2.2 g+0 kcal+0 mg
Heavy whipping cream17 gDairy-9.7 g+0 kcal+0 mg

Greek yogurt Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium
avoidIfallergyAvoid if allergic or sensitive to: milk.dataset allergen flag

Real-World Greek yogurt Serving Sizes

  • Small weighed portion (~75g): 44.3 kcal calories. Useful when checking a smaller weighed serving.
  • Standard 100g reference (~100g): 59 kcal calories. Matches the USDA per-100g source basis used on this page.
  • Large weighed portion (~150g): 88.5 kcal calories. Useful for larger weighed servings and meal-prep portions.

Common Greek yogurt Measurement Mistakes

  1. Mixing raw and cooked entries changes the math. This page uses the listed source record for Greek yogurt, plain, nonfat.
  2. Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
  3. For calories tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.

Greek yogurt Calories — Frequently Asked Questions

How much calories is in 100g of Greek yogurt? 100g of Greek yogurt contains 59 kcal of calories (USDA FoodData Central).
How much calories is in 1 cup of Greek yogurt? One US cup of greek yogurt weighs approximately 248g (density: 1050 kg/m³). That serving contains 146.3 kcal of calories — computed as 248g ÷ 100 × 59.
How many grams of Greek yogurt do I need to eat to get 500 kcal of calories? To reach 500 kcal of calories from Greek yogurt, you need approximately 847g — calculated as (500 ÷ 59) × 100 = 847g.
Is Greek yogurt high in calories? Greek yogurt is low in calories at 59 kcal per 100g. If you're targeting this nutrient, Greek yogurt alone is unlikely to be sufficient.
How efficient is Greek yogurt as a source of calories per calorie? Greek yogurt provides 100 kcal of calories per 100 kcal, making it excellent as a calories-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Greek yogurt calories calculator use? The calculator uses calories = weight in grams / 100 x 59 kcal. For example, 100g of Greek yogurt gives 59 kcal of calories. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Greek yogurt a good food for weight gain or calorie surplus goals? For weight gain or calorie surplus goals, Greek yogurt is a modest contributor — with 59 kcal of calories per 100g. For best results, combine Greek yogurt with other foods to hit your daily macro targets.
How reliable is the source data for Greek yogurt? Greek yogurt uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.
Should I measure Greek yogurt raw or cooked? Greek yogurt should be logged in the same prep state as the source record. If you weighed it cooked, avoid comparing it directly with a raw entry unless a cooked yield factor is available.
Are there any cautions for Greek yogurt? Greek yogurt has these allergen or caution tags in the dataset: milk. The guidance is educational and should not replace clinician advice for allergies or prescribed diets.

How to Calculate Greek yogurt Calories

  1. Weigh raw. Place your greek yogurt on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows calories content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare calories across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare Greek yogurt Calories to Similar Foods

Milk Whole Calories

More Greek yogurt Nutrition Pages

Greek yogurt Protein

Why Volume ≠ Weight: Greek yogurt Density Explained

Greek yogurt is dense (~1050 kg/m³ ≈ water). A 1-cup measure holds approximately 248 g.

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Greek yogurt.

Greek yogurt Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: calories = (weight_g / 100) × caloriesPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: United Kingdom
calories
59kcal
|
3.53 oz
Portion: 100gFood fit: 59/100
Serving reality: 3.53 oz, 0.4 cups.
Best benefits
Dairy protein: Useful when comparing dairy foods for protein and calcium together.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
59kcal
protein
10g
carbs
3.6g
fat
0.4g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 147 kcal/cup