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Brown rice vs Quinoa vs Lentils: 3-Way Nutrition Comparison

Three-way nutrition comparison: Brown rice, Quinoa, and Lentils. Protein, fat, calories, radar chart, and goal amounts. USDA data.

Brown rice vs Quinoa vs Lentils: 3-Way Nutrition Comparison

Side-by-side comparison of Brown rice (2.6g protein, 112 kcal), Quinoa (14.1g protein, 368 kcal), and Lentils (9g protein, 116 kcal) per 100g. Quinoa leads on protein. Explore the radar chart and tables below for the full picture.

Three-Way Nutrition Verdict

Quinoa leads for protein density, while Brown rice is the lowest-calorie option per 100g. Use the tables below for calories, fat, carbs, diet fit, and goal portions.

Brown rice vs Quinoa vs Lentils — Macros per 100g

NutrientBrown riceQuinoaLentilsBest
Calories112 kcal368 kcal116 kcalBrown rice
Protein2.6 g14.1 g9 gQuinoa
Carbs23 g64.2 g20.1 gLentils
Fat0.9 g6.1 g0.4 gLentils

Brown rice vs Quinoa vs Lentils: Who Wins Each Category?

Most protein per 100g: Quinoa — 14.1g

Lowest calorie: Brown rice — 112 kcal/100g

Leanest (lowest fat): Lentils — 0.4g fat/100g

Best protein-per-calorie: Lentils — 7.76g protein per 100 kcal

Three-Way Nutrition Decision Matrix

Quinoa leads protein density, Brown rice is lowest calorie, and Lentils gives the most protein per 100 kcal. Use the matrix to choose by goal.

Brown rice vs Quinoa vs Lentils — Nutrition Radar

Radar chart showing normalized macro profile across all three foods. Each axis normalized to the highest value in the group.

Nutrient Density per Calorie: Brown rice vs Quinoa vs Lentils

MetricBrown riceQuinoaLentils
Protein per 100 kcal2.32g3.83g7.76g
Carbs per 100 kcal20.54g17.45g17.33g
Fat per 100 kcal0.8g1.66g0.34g

How Much to Eat to Hit Your Goal

GoalBrown riceQuinoaLentils
30g protein1154g213g333g
50g protein1923g355g556g
500 kcal446g136g431g

Diet Compatibility: Brown rice vs Quinoa vs Lentils

DietBrown riceQuinoaLentils
Keto-compatible✗✗✗
Vegan✗✗✗
High-protein (≥20g/100g)✗✗✗
Gluten-free✗✗✗
Dairy-free✗✗✗

Quinoa Benefit Signals

  • Portion-controlled base: Best value comes from weighing the serving and matching the source prep state. Basis: computed fallback.

Quinoa Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium
watchdiabetes awareTrack total carbohydrate and sugar if using diabetes-aware meal planning.64.2 g carbs per 100 g

Related Quinoa Nutrition Pages

Oats Protein

Brown rice vs Quinoa vs Lentils — FAQs

Which has the most protein: Brown rice, Quinoa, or Lentils? Quinoa has the most protein at 14.1g per 100g. (Brown rice: 2.6g, Quinoa: 14.1g, Lentils: 9g)
Which is the lowest calorie option among Brown rice, Quinoa, and Lentils? Brown rice has the fewest calories at 112 kcal per 100g. (Brown rice: 112 kcal, Quinoa: 368 kcal, Lentils: 116 kcal)
Which of the three is best for keto? None of the three are ideal for strict keto.
Which is best for muscle building? For muscle building, prioritise protein. Quinoa delivers the most protein (14.1g/100g) and is the top choice. Brown rice is second-best if calories are a constraint.
How do Brown rice, Quinoa, and Lentils compare as meal prep staples? Brown rice: usable for meal prep (2.6g protein, 112 kcal/100g). Quinoa: usable for meal prep (14.1g protein, 368 kcal/100g). Lentils: usable for meal prep (9g protein, 116 kcal/100g).

Related Comparisons

Top foods by protein

Brown rice, Quinoa, and Lentils: A Full Nutrition Comparison

This page compares Brown rice, Quinoa, and Lentils across protein, fat, carbohydrates, and calories per 100g of raw weight.

Brown rice has 2.6g protein and 112 kcal per 100g. Quinoa has 14.1g protein and 368 kcal. Lentils has 9g protein and 116 kcal.

All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.

Quinoa Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: Australia
protein
2.6g
|
3.53 oz
Portion: 100gFood fit: 58/100
Serving reality: 3.53 oz, 0.43 cups.
Best benefits
Carbohydrate base: Useful for users planning training meals, rice bowls, oats, or carb-focused sides.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
110kcal
protein
2.6g
carbs
23g
fat
0.9g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 260 kcal/cup