How Much Ground beef (80% lean) (cooked) for 30g Protein? | Nutrition Goal Calculator
Find out exactly how many grams of Ground beef (80% lean), cooked you need to eat to get 30g of protein. Includes serving tables, cooked equivalent, and multi-food comparison. USDA data.
How Much Ground beef (80% lean) (cooked) for 30g Protein?
Ground beef (80% lean) Needed for 30g Protein
What Does 115g of Ground beef (80% lean) (cooked) Look Like?
Cooked and Raw Goal Logging
Full Nutrition Profile for 115g of Ground beef (80% lean)
Ground beef (80% lean): Grams Needed for Any Protein Goal
Which Food Gets You 30g Protein Fastest?
115g of Ground beef (80% lean) in Volume Measures
Is 30g Protein Enough?
The reference daily intake (RDI) for protein is 50g per day for adults on a 2000-calorie diet.
Your goal of 30g represents 60% of the daily reference. You'd still need 20g more from other sources to hit the full daily target.
Note: actual requirements vary by body weight, activity level, age, and health goals. A registered dietitian can provide personalized guidance.
Ground beef (80% lean) Benefit Signals
- Lean protein: Provides 26.1 g protein per 100 g. Basis: protein >= 20 g per 100 g.
Ground beef (80% lean) Daily Nutrient Coverage
Smart Protein Substitutes for Ground beef (80% lean)
Ground beef (80% lean) Condition-Aware Nutrition Notes
Ground beef (80% lean) Protein Goal — FAQs
Tips for Hitting Your Protein Goal with Ground beef (80% lean)
Weigh raw, log raw. Weigh your ground beef (80% lean) before cooking. The raw weight corresponds to the raw macro entry in your food tracker.
Kitchen scale accuracy. Scales accurate to ±1g are adequate for 115g portions. For smaller amounts under 20g, use a precision scale (±0.1g).
Track consistently. Always use the same prep state (raw or cooked) in your food tracker to avoid double-counting.
Ground beef (80% lean) Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central.
Reverse computation method: The food amount required to reach a macro goal is calculated as goal_g / (macroPercentage / 100), where macroPercentage = proteinPer100g. For volume output, the resulting gram weight is divided by the food's density.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.