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HomeConvertersNutritionCalories in 1 medium orange of Orange = 61.6 kcal

Calories in 1 medium orange of Orange = 61.6 kcal | Nutrition

1 medium orange of Orange, raw contains 61.6 kcal of calories. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

Calories in 1 medium orange of Orange Calculator

1 medium orange of Orange, raw contains 61.6 kcal of calories. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central.

Result

1 medium orange Orange Calories

61.6 kcal calories

Computed from 131 g of food and USDA FoodData Central reference.

Reverse Calculation

Calories target to food amount

131.1 g (4.62 oz, 0.62 cups)

Reverse math uses 47 kcal calories per 100 g from USDA FoodData Central reference.

Orange Macros by medium oranges

PortionGram EquivalentCalories (kcal)ProteinCarbohydratesFat
1 medium orange131 g61.61.2 g15.5 g0.1 g
2 medium oranges262 g123.12.4 g30.9 g0.3 g
3 medium oranges393 g184.73.5 g46.4 g0.4 g
4 medium oranges524 g246.34.7 g61.8 g0.5 g
6 medium oranges786 g369.47.1 g92.7 g0.8 g
50 g50 g23.50.5 g5.9 g0.1 g
75 g75 g35.30.7 g8.9 g0.1 g
100 g100 g470.9 g11.8 g0.1 g

Orange Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
1 medium orange131 g621.2 g15.5 g0.1 g
2 medium oranges262 g1232.4 g30.9 g0.3 g
3 medium oranges393 g1853.5 g46.4 g0.4 g

Orange Calories Range Around medium orange = 131 g

PortionGram EquivalentCaloriesCalories
1 medium orange131 g6262
2 medium oranges262 g123123
3 medium oranges393 g185185
4 medium oranges524 g246246
6 medium oranges786 g369369

Orange Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon4.4 g2.10 g0.5 g0 g
1 US tablespoon13.3 g6.30.1 g1.6 g0 g
1 US fluid ounce26.6 g12.50.2 g3.1 g0 g
1/4 US cup53.2 g250.5 g6.3 g0.1 g
1/3 US cup71 g33.40.6 g8.4 g0.1 g
1/2 US cup106.5 g50.11 g12.6 g0.1 g
1 US cup212.9 g100.11.9 g25.1 g0.2 g
1 US pint425.9 g200.23.8 g50.3 g0.4 g
1 US quart851.7 g400.37.7 g100.5 g0.9 g
1 US gallon3406.9 g1601.230.7 g402 g3.4 g
100 mL90 g42.30.8 g10.6 g0.1 g
1 liter900 g4238.1 g106.2 g0.9 g

Orange Prep-State Logging Check

Prep StateWeightCaloriesConcentration
Raw131 g61.6 kcal47 kcal/100 g
Cooked data not listedUse cooked USDA entryDo not inferSeparate cooked record preferred

Orange Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein0.9 g1.91 g/100 kcal1.8%
Carbs11.8 g25.11 g/100 kcal4.3%
Fat0.1 g0.21 g/100 kcal0.1%

Orange Dietary Profile

Orange is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.

Orange Benefit Signals

  • Portion-controlled base: Best value comes from weighing the serving and matching the source prep state. Basis: computed fallback.

Orange Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein1 g50 g2%Starter contribution
Sodium0 mg2300 mg0%Low limit contribution
Potassium0 mg4700 mg0%Starter contribution

Smart Calories Substitutes for Orange

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Banana69 gFruit-0.4 g+0 kcal+0 mg
Apple118 gFruit-0.8 g+0 kcal+0 mg
Strawberries192 gFruit+0.2 g+0 kcal+0 mg
Blueberries108 gFruit-0.4 g+0 kcal+0 mg
Lemon juice280 gFruit-0.1 g+0 kcal+0 mg
Blueberries96 gFruit-0.5 g+0 kcal+0 mg

Orange Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium

Real-World Orange Serving Sizes

  • 1 medium orange (~131g): 61.6 kcal calories. Uses 131 g per medium orange; one medium orange equals 131 g. Catalog piece weight is 131g for this food.
  • 2 medium oranges (~262g): 123.1 kcal calories. Uses 131 g per medium orange; 2 medium oranges equals 262 g. Catalog piece weight is 131g for this food.
  • 3 medium oranges (~393g): 184.7 kcal calories. Uses 131 g per medium orange; 3 medium oranges equals 393 g. Catalog piece weight is 131g for this food.

Common Orange Measurement Mistakes

  1. Mixing raw and cooked entries changes the math. This page uses the listed source record for Orange, raw.
  2. Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
  3. For calories tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.

Orange Calories — Frequently Asked Questions

How much calories is in 100g of Orange? 100g of Orange contains 47 kcal of calories (USDA FoodData Central).
How much calories in one Orange? A typical orange weighs about 131g and contains 61.6 kcal of calories. This is calculated as 131g ÷ 100 × 47 = 61.6 kcal.
How much calories is in 1 cup of Orange? One US cup of orange weighs approximately 213g (density: 900 kg/m³). That serving contains 100.1 kcal of calories — computed as 213g ÷ 100 × 47.
How many grams of Orange do I need to eat to get 500 kcal of calories? To reach 500 kcal of calories from Orange, you need approximately 1064g — calculated as (500 ÷ 47) × 100 = 1064g.
Is Orange high in calories? Orange is low in calories at 47 kcal per 100g. If you're targeting this nutrient, Orange alone is unlikely to be sufficient.
How efficient is Orange as a source of calories per calorie? Orange provides 100 kcal of calories per 100 kcal, making it excellent as a calories-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Orange calories calculator use? The calculator uses calories = weight in grams / 100 x 47 kcal. For example, 100g of Orange gives 47 kcal of calories. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Orange a good food for weight gain or calorie surplus goals? For weight gain or calorie surplus goals, Orange is a modest contributor — with 47 kcal of calories per 100g. For best results, combine Orange with other foods to hit your daily macro targets.
How reliable is the source data for Orange? Orange uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.
Should I measure Orange raw or cooked? Orange should be logged in the same prep state as the source record. If you weighed it cooked, avoid comparing it directly with a raw entry unless a cooked yield factor is available.

How to Calculate Orange Calories

  1. Weigh raw. Place your orange on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows calories content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare calories across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare Orange Calories to Similar Foods

Blueberries Raw Calories

More Orange Nutrition Pages

Why Volume ≠ Weight: Orange Density Explained

Orange has a medium density (900 kg/m³). A 1-cup measure holds approximately 213 g.

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Orange.

Orange Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: calories = (weight_g / 100) × caloriesPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: Australia
calories
61.6kcal
|
4.62 oz
Portion: 131gFood fit: 58/100
Serving reality: 4.62 oz, 0.62 cups, 1 pieces.
Best benefits
Fruit portion context: Useful for comparing fruit portions, carbs, fiber, and potassium together.
Easy portioning: Has real-world serving anchors that make logging less confusing.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
62kcal
protein
1.2g
carbs
15g
fat
0.13g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 100 kcal/cup