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HomeConvertersNutritionCalories in 1 medium apple of Apple = 94.6 kcal

Calories in 1 medium apple of Apple = 94.6 kcal | Nutrition

1 medium apple of Apple, raw, with skin contains 94.6 kcal of calories. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

Calories in 1 medium apple of Apple Calculator

1 medium apple of Apple, raw, with skin contains 94.6 kcal of calories. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central.

Result

1 medium apple Apple Calories

94.6 kcal calories

Computed from 182 g of food and USDA FoodData Central reference.

Reverse Calculation

Calories target to food amount

181.9 g (6.42 oz, 0.94 cups)

Reverse math uses 52 kcal calories per 100 g from USDA FoodData Central reference.

Apple Macros by medium apples

PortionGram EquivalentCalories (kcal)ProteinCarbohydratesFat
1 medium apple182 g94.60.5 g25.1 g0.4 g
2 medium apples364 g189.31.1 g50.2 g0.7 g
3 medium apples546 g283.91.6 g75.3 g1.1 g
4 medium apples728 g378.62.2 g100.5 g1.5 g
6 medium apples1092 g567.83.3 g150.7 g2.2 g
50 g50 g260.2 g6.9 g0.1 g
75 g75 g390.2 g10.4 g0.2 g
100 g100 g520.3 g13.8 g0.2 g

Apple Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
1 medium apple182 g950.5 g25.1 g0.4 g
2 medium apples364 g1891.1 g50.2 g0.7 g
3 medium apples546 g2841.6 g75.3 g1.1 g

Apple Calories Range Around medium apple = 182 g

PortionGram EquivalentCaloriesCalories
1 medium apple182 g9595
2 medium apples364 g189189
3 medium apples546 g284284
4 medium apples728 g379379
6 medium apples1092 g568568

Apple Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon4 g2.10 g0.6 g0 g
1 US tablespoon12.1 g6.30 g1.7 g0 g
1 US fluid ounce24.3 g12.60.1 g3.4 g0 g
1/4 US cup48.5 g25.20.1 g6.7 g0.1 g
1/3 US cup64.7 g33.60.2 g8.9 g0.1 g
1/2 US cup97 g50.40.3 g13.4 g0.2 g
1 US cup194 g100.90.6 g26.8 g0.4 g
1 US pint388 g201.81.2 g53.5 g0.8 g
1 US quart776 g403.52.3 g107.1 g1.6 g
1 US gallon3104 g1614.19.3 g428.4 g6.2 g
100 mL82 g42.60.2 g11.3 g0.2 g
1 liter820 g426.42.5 g113.2 g1.6 g

Apple Prep-State Logging Check

Prep StateWeightCaloriesConcentration
Raw182 g94.6 kcal52 kcal/100 g
Cooked data not listedUse cooked USDA entryDo not inferSeparate cooked record preferred

Apple Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein0.3 g0.58 g/100 kcal0.6%
Carbs13.8 g26.54 g/100 kcal5%
Fat0.2 g0.38 g/100 kcal0.3%

Apple Dietary Profile

Apple is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.

Apple Benefit Signals

  • Portion-controlled base: Best value comes from weighing the serving and matching the source prep state. Basis: computed fallback.

Apple Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein1 g50 g1%Starter contribution
Sodium0 mg2300 mg0%Low limit contribution
Potassium0 mg4700 mg0%Starter contribution

Smart Calories Substitutes for Apple

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Banana106 gFruit+0.6 g+0 kcal+0 mg
Strawberries296 gFruit+1.5 g+0 kcal+0 mg
Blueberries166 gFruit+0.6 g+0 kcal+0 mg
Orange201 gFruit+1.3 g+0 kcal+0 mg
Lemon juice430 gFruit+1.2 g+0 kcal+0 mg
Blueberries148 gFruit+0.5 g+0 kcal+0 mg

Apple Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium

Real-World Apple Serving Sizes

  • 1 medium apple (~182g): 94.6 kcal calories. Uses 182 g per medium apple; one medium apple equals 182 g. Catalog piece weight is 182g for this food.
  • 2 medium apples (~364g): 189.3 kcal calories. Uses 182 g per medium apple; 2 medium apples equals 364 g. Catalog piece weight is 182g for this food.
  • 3 medium apples (~546g): 283.9 kcal calories. Uses 182 g per medium apple; 3 medium apples equals 546 g. Catalog piece weight is 182g for this food.

Common Apple Measurement Mistakes

  1. Mixing raw and cooked entries changes the math. This page uses the listed source record for Apple, raw, with skin.
  2. Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
  3. For calories tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.

Apple Calories — Frequently Asked Questions

How much calories is in 100g of Apple? 100g of Apple contains 52 kcal of calories (USDA FoodData Central).
How much calories in one Apple? A typical apple weighs about 182g and contains 94.6 kcal of calories. This is calculated as 182g ÷ 100 × 52 = 94.6 kcal.
How much calories is in 1 cup of Apple? One US cup of apple weighs approximately 194g (density: 820 kg/m³). That serving contains 100.9 kcal of calories — computed as 194g ÷ 100 × 52.
How many grams of Apple do I need to eat to get 500 kcal of calories? To reach 500 kcal of calories from Apple, you need approximately 962g — calculated as (500 ÷ 52) × 100 = 962g.
Is Apple high in calories? Apple is low in calories at 52 kcal per 100g. If you're targeting this nutrient, Apple alone is unlikely to be sufficient.
How efficient is Apple as a source of calories per calorie? Apple provides 100 kcal of calories per 100 kcal, making it excellent as a calories-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Apple calories calculator use? The calculator uses calories = weight in grams / 100 x 52 kcal. For example, 100g of Apple gives 52 kcal of calories. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Apple a good food for weight gain or calorie surplus goals? For weight gain or calorie surplus goals, Apple is a modest contributor — with 52 kcal of calories per 100g. For best results, combine Apple with other foods to hit your daily macro targets.
How reliable is the source data for Apple? Apple uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.
Should I measure Apple raw or cooked? Apple should be logged in the same prep state as the source record. If you weighed it cooked, avoid comparing it directly with a raw entry unless a cooked yield factor is available.

How to Calculate Apple Calories

  1. Weigh raw. Place your apple on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows calories content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare calories across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare Apple Calories to Similar Foods

Blueberries Raw Calories

More Apple Nutrition Pages

Why Volume ≠ Weight: Apple Density Explained

Apple has a medium density (820 kg/m³). A 1-cup measure holds approximately 194 g.

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Apple.

Apple Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: calories = (weight_g / 100) × caloriesPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: Germany
calories
94.6kcal
|
6.42 oz
Portion: 182gFood fit: 57/100
Serving reality: 6.42 oz, 0.94 cups, 1 pieces.
Best benefits
Fruit portion context: Useful for comparing fruit portions, carbs, fiber, and potassium together.
Easy portioning: Has real-world serving anchors that make logging less confusing.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
95kcal
protein
0.55g
carbs
25g
fat
0.36g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 101 kcal/cup