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HomeConvertersNutritionProtein in 100g Chicken breast = 22.5 g

Protein in 100g Chicken breast = 22.5 g | Nutrition

100g of Chicken breast, raw contains 22.5 g of protein. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

Protein in 100g Chicken breast Calculator

100g of Chicken breast, raw contains 22.5 g of protein. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central (FDC ID: 331960).

Result

100g Chicken breast Protein

22.5 g protein

Computed from 100 g of food and USDA FoodData Central reference.

Reverse Calculation

Protein target to food amount

100 g (3.53 oz, 0.4 cups)

Reverse math uses 22.5 g protein per 100 g from USDA FoodData Central reference.

Chicken breast Macros by Serving Size

ServingGram EquivalentCalories (kcal)ProteinCarbohydratesFat
50 g50 g6011.3 g0 g1.3 g
75 g75 g9016.9 g0 g2 g
100 g100 g12022.5 g0 g2.6 g
150 g150 g18033.8 g0 g3.9 g
200 g200 g24045 g0 g5.2 g
250 g250 g30056.3 g0 g6.5 g

Chicken breast Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
1 small chicken breast120 g14427 g0 g3.1 g
1 medium chicken breast174 g20939.2 g0 g4.5 g
1 large chicken breast220 g26449.5 g0 g5.7 g
1 cup diced (raw)140 g16831.5 g0 g3.6 g

Chicken breast Protein Range Around 100g

ServingGram EquivalentProteinCalories
50 g50 g11.3 g60
75 g75 g16.9 g90
100 g100 g22.5 g120
150 g150 g33.8 g180
200 g200 g45 g240
250 g250 g56.3 g300

Chicken breast Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon5.2 g6.21.2 g0 g0.1 g
1 US tablespoon15.7 g18.83.5 g0 g0.4 g
1 US fluid ounce31.3 g37.67 g0 g0.8 g
1/4 US cup62.7 g75.214.1 g0 g1.6 g
1/3 US cup83.6 g100.318.8 g0 g2.2 g
1/2 US cup125.4 g150.528.2 g0 g3.3 g
1 US cup250.8 g30156.4 g0 g6.5 g
1 US pint501.6 g601.9112.9 g0 g13 g
1 US quart1003.1 g1203.7225.7 g0 g26.1 g
1 US gallon4012.5 g4815902.8 g0 g104.3 g
100 mL106 g127.223.9 g0 g2.8 g
1 liter1060 g1272238.5 g0 g27.6 g

Chicken breast Raw vs Cooked Protein

Prep StateWeightProteinConcentration
Raw100 g22.5 g22.5 g/100 g
Cooked estimate75 g22.5 g30 g/100 g

Chicken breast Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein22.5 g18.75 g/100 kcal45%
Carbs0 g0 g/100 kcal0%
Fat2.6 g2.17 g/100 kcal3.3%
Sodium45 mg37.5 mg/100 kcal2%
Potassium255 mg212.5 mg/100 kcal5.4%
Magnesium28 mg23.33 mg/100 kcal7%

Chicken breast Dietary Profile

High-protein: Chicken breast delivers 22.5g protein per 100g — qualifies as a high-protein food (≥20g/100g threshold).

Keto-compatible: Low in net carbs (0g/100g), making it suitable for ketogenic diets.

Gluten-free: Safe for celiac and gluten-sensitive individuals.

Common meal contexts: post-workout, meal prep, cutting, high-protein lunch, bulking.

Chicken breast Benefit Signals

  • Lean protein: Strong protein with low carbohydrate and low sodium for this serving. Basis: Protein density and sodium percentage are favorable for the selected amount..
  • Meal-prep friendly: Useful for repeat meals when raw/cooked logging is handled correctly. Basis: Yield correction is available for this food record..

Chicken breast Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein23 g50 g45%Strong contribution
Sodium45 mg2300 mg2%Low limit contribution
Potassium255 mg4700 mg5%Starter contribution
Saturated fat limit0.6 g20 g3%Low limit contribution
Cholesterol limit73 mg300 mg24%Meaningful limit contribution

Smart Protein Substitutes for Chicken breast

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Chicken breast73 gMeat+0 g+0 kcal+9 mg
Shrimp111 gMeat+0 g-3 kcal-45 mg
Beef95 gMeat+0 g-3 kcal+7 mg
Pork104 gMeat+0 g+4 kcal-2 mg
Shrimp94 gMeat+0 g-8 kcal-45 mg
Fish101 gMeat+0 g+11 kcal+9 mg

Chicken breast Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFithigh protein goalMay fit high-protein meal planning when cooked safely and logged with the correct raw/cooked state.High protein density with low carbohydrate and low sodium for this serving.
watchweight managementWatch cooking oil, breading, sauces, and raw-vs-cooked logging because those change calories more than the chicken itself.Plain raw chicken values do not include added fats or sauces.

Real-World Chicken breast Serving Sizes

  • 1 small chicken breast (~120g): 27 g protein. A small chicken breast, common in budget packs, weighs about 120g raw.
  • 1 medium chicken breast (~174g): 39.2 g protein. A standard supermarket chicken breast weighs approximately 174g raw - the most common size.
  • 1 large chicken breast (~220g): 49.5 g protein. A large restaurant-portion chicken breast weighs around 220g raw.
  • 1 cup diced (raw) (~140g): 31.5 g protein. One US cup of raw chicken breast, diced into 2cm cubes, weighs approximately 140g.

Common Chicken breast Measurement Mistakes

  1. Weighing chicken after cooking instead of before: 100g cooked ≠ 100g raw. Chicken loses ~25% weight when grilled, so cooked protein concentration rises to ~30g/100g.
  2. Assuming 1 cup equals 100g: 1 cup of diced raw chicken breast weighs approximately 140g, not 100g.
  3. Ignoring prep state in a macro tracker: log raw weight if you weighed it raw, or switch the tracker entry to cooked.

Chicken breast Protein — Frequently Asked Questions

How much protein is in 100g of Chicken breast? 100g of Chicken breast contains 22.5 g of protein (USDA FoodData Central). This is considered high-protein.
How much protein in one Chicken breast? A typical chicken breast (A standard supermarket chicken breast weighs approximately 174g raw - the most common size.) weighs about 174g and contains 39.2 g of protein. This is calculated as 174g ÷ 100 × 22.5 = 39.2 g.
How much protein is in 1 cup of Chicken breast? One US cup of chicken breast weighs approximately 251g (density: 1060 kg/m³). That serving contains 56.5 g of protein — computed as 251g ÷ 100 × 22.5.
How many grams of Chicken breast do I need to eat to get 30 g of protein? To reach 30 g of protein from Chicken breast, you need approximately 133g — calculated as (30 ÷ 22.5) × 100 = 133g.
Is Chicken breast high in protein? Yes, Chicken breast is high in protein at 22.5 g per 100g. It ranks among the better sources in its category.
What percentage of daily protein does 100g of Chicken breast provide? 100g of Chicken breast provides 22.5 g of protein, which is 45% of the reference daily intake (50 g/day for adults, based on a 2000-calorie diet). To reach 100% of your daily protein from Chicken breast alone, you would need ~222g.
What are the most common mistakes when measuring Chicken breast protein? 1. Weighing chicken after cooking instead of before: 100g cooked ≠ 100g raw. Chicken loses ~25% weight when grilled, so cooked protein concentration rises to ~30g/100g. 2. Assuming 1 cup equals 100g: 1 cup of diced raw chicken breast weighs approximately 140g, not 100g. 3. Ignoring prep state in a macro tracker: log raw weight if you weighed it raw, or switch the tracker entry to cooked.
How efficient is Chicken breast as a source of protein per calorie? Chicken breast provides 18.75 g of protein per 100 kcal, making it excellent as a protein-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Chicken breast protein calculator use? The calculator uses protein = weight in grams / 100 x 22.5 g. For example, 100g of Chicken breast gives 22.5 g of protein. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Chicken breast a good food for muscle building or high-protein goals? For muscle building or high-protein goals, Chicken breast is an excellent choice — with 22.5 g of protein per 100g. Chicken breast is also keto-friendly, gluten-free, a high-protein option. For best results, combine Chicken breast with other foods to hit your daily macro targets.

How to Calculate Chicken breast Protein

  1. Weigh raw. Place your chicken breast on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows protein content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare protein across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare Chicken breast Protein to Similar Foods

Salmon Atlantic Raw Protein

More Chicken breast Nutrition Pages

Chicken breast CaloriesCompare Chicken breast to Turkey Breast

Why Volume ≠ Weight: Chicken breast Density Explained

Chicken breast is dense (~1060 kg/m³ ≈ water). A 1-cup measure holds approximately 251 g. This aligns with the common culinary anchor: "1 cup diced (raw)" = 140 g (One US cup of raw chicken breast, diced into 2cm cubes, weighs approximately 140g.)

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Chicken breast.

Chicken breast Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central. Referenced entries: Chicken breast, raw (FDC ID: 331960).

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: protein = (weight_g / 100) × proteinPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: Germany
protein
22.5g
|
3.53 oz•2% sodium
Portion: 100gFood fit: 69/100
Serving reality: 3.53 oz, 0.4 cups, 0.57 pieces.
Best benefits
Lean protein: Strong protein with low carbohydrate and low sodium for this serving.
Meal-prep friendly: Useful for repeat meals when raw/cooked logging is handled correctly.
Protein target support: Useful for building a high-protein meal or snack.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
120kcal
protein
23g
carbs
0g
fat
2.6g
sodium
45mg
potassium
260mg
magnesium
28mg
caffeine
0mg
cholesterol
73mg
saturated fat
0.6g
vitamin b12
0.2mcg
Source: USDA FoodData Central reference|generic|FDC ID: 331960•Energy density: 301 kcal/cup