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HomeConvertersNutritionCarbohydrates in 100g White rice = 80 g

Carbohydrates in 100g White rice = 80 g | Nutrition

100g of White rice, raw contains 80 g of carbohydrates. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

Carbohydrates in 100g White rice Calculator

100g of White rice, raw contains 80 g of carbohydrates. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central.

Result

100g White rice Carbohydrates

80 g carbohydrates

Computed from 100 g of food and USDA FoodData Central reference.

Reverse Calculation

Carbohydrates target to food amount

100 g (3.53 oz, 0.5 cups)

Reverse math uses 80 g carbohydrates per 100 g from USDA FoodData Central reference.

White rice Macros by Serving Size

ServingGram EquivalentCalories (kcal)ProteinCarbohydratesFat
50 g50 g1803.6 g40 g0.4 g
75 g75 g2705.3 g60 g0.5 g
100 g100 g3607.1 g80 g0.7 g
150 g150 g54010.7 g120 g1.1 g
200 g200 g72014.2 g160 g1.4 g
250 g250 g90017.8 g200 g1.8 g

White rice Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
Small weighed portion75 g2705.3 g60 g0.5 g
Standard 100g reference100 g3607.1 g80 g0.7 g
Large weighed portion150 g54010.6 g120 g1 g

White rice Carbohydrates Range Around 100g

ServingGram EquivalentCarbohydratesCalories
50 g50 g40 g180
75 g75 g60 g270
100 g100 g80 g360
150 g150 g120 g540
200 g200 g160 g720
250 g250 g200 g900

White rice Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon4.2 g15.10.3 g3.4 g0 g
1 US tablespoon12.6 g45.40.9 g10.1 g0.1 g
1 US fluid ounce25.1 g90.41.8 g20.1 g0.2 g
1/4 US cup50.3 g181.13.6 g40.2 g0.4 g
1/3 US cup67 g241.24.8 g53.6 g0.5 g
1/2 US cup100.6 g362.27.1 g80.5 g0.7 g
1 US cup201.1 g72414.3 g160.9 g1.4 g
1 US pint402.2 g1447.928.6 g321.8 g2.8 g
1 US quart804.4 g2895.857.1 g643.5 g5.6 g
1 US gallon3217.6 g11583.4228.4 g2574.1 g22.5 g
100 mL85 g3066 g68 g0.6 g
1 liter850 g306060.4 g680 g5.9 g

White rice Prep-State Logging Check

Prep StateWeightCarbohydratesConcentration
Raw100 g80 g80 g/100 g
Cooked data not listedUse cooked USDA entryDo not inferSeparate cooked record preferred

White rice Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein7.1 g1.97 g/100 kcal14.2%
Carbs80 g22.22 g/100 kcal29.1%
Fat0.7 g0.19 g/100 kcal0.9%
Sodium5 mg1.39 mg/100 kcal0.2%
Potassium115 mg31.94 mg/100 kcal2.4%
Magnesium25 mg6.94 mg/100 kcal6.3%

White rice Dietary Profile

White rice is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.

White rice Benefit Signals

  • Portion-controlled base: Best value comes from weighing the serving and matching the source prep state. Basis: computed fallback.

White rice Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein7 g50 g14%Starter contribution
Sodium5 mg2300 mg0%Low limit contribution
Potassium115 mg4700 mg2%Starter contribution

Smart Carbohydrates Substitutes for White rice

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Flour100 gGrain-0.1 g+0 kcal+0 mg
Rice100 gGrain-0.1 g-2 kcal-5 mg
White rice284 gGrain+0.6 g+9 kcal-5 mg
Pasta107 gGrain+7.8 g+13 kcal-5 mg
Flour110 gGrain+7.4 g+15 kcal-5 mg
Brown rice105 gGrain+0.8 g+18 kcal-5 mg

White rice Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.5 mg sodium
watchdiabetes awareTrack total carbohydrate and sugar if using diabetes-aware meal planning.80 g carbs per 100 g

Real-World White rice Serving Sizes

  • Small weighed portion (~75g): 60 g carbohydrates. Useful when checking a smaller weighed serving.
  • Standard 100g reference (~100g): 80 g carbohydrates. Matches the USDA per-100g source basis used on this page.
  • Large weighed portion (~150g): 120 g carbohydrates. Useful for larger weighed servings and meal-prep portions.

Common White rice Measurement Mistakes

  1. Mixing raw and cooked entries changes the math. This page uses the listed source record for White rice, raw.
  2. Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
  3. For carbohydrates tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.

White rice Carbohydrates — Frequently Asked Questions

How much carbohydrates is in 100g of White rice? 100g of White rice contains 80 g of carbohydrates (USDA FoodData Central).
How much carbohydrates is in 1 cup of White rice? One US cup of white rice weighs approximately 201g (density: 850 kg/m³). That serving contains 160.8 g of carbohydrates — computed as 201g ÷ 100 × 80.
How many grams of White rice do I need to eat to get 50 g of carbohydrates? To reach 50 g of carbohydrates from White rice, you need approximately 63g — calculated as (50 ÷ 80) × 100 = 63g.
Is White rice high in carbohydrates? Yes, White rice is high in carbohydrates at 80 g per 100g. It ranks among the better sources in its category.
What percentage of daily carbohydrates does 100g of White rice provide? 100g of White rice provides 80 g of carbohydrates, which is 29.1% of the reference daily intake (275 g/day for adults, based on a 2000-calorie diet). To reach 100% of your daily carbohydrates from White rice alone, you would need ~344g.
How efficient is White rice as a source of carbohydrates per calorie? White rice provides 22.22 g of carbohydrates per 100 kcal, making it excellent as a carbohydrates-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this White rice carbohydrates calculator use? The calculator uses carbohydrates = weight in grams / 100 x 80 g. For example, 100g of White rice gives 80 g of carbohydrates. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is White rice a good food for energy and endurance goals? For energy and endurance goals, White rice is an excellent choice — with 80 g of carbohydrates per 100g. For best results, combine White rice with other foods to hit your daily macro targets.
How reliable is the source data for White rice? White rice uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.
Should I measure White rice raw or cooked? White rice should be logged in the same prep state as the source record. If you weighed it cooked, avoid comparing it directly with a raw entry unless a cooked yield factor is available.

How to Calculate White rice Carbohydrates

  1. Weigh raw. Place your white rice on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows carbohydrates content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare carbohydrates across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare White rice Carbohydrates to Similar Foods

More White rice Nutrition Pages

White rice Calories

Why Volume ≠ Weight: White rice Density Explained

White rice has a medium density (850 kg/m³). A 1-cup measure holds approximately 201 g.

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for White rice.

White rice Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: carbs = (weight_g / 100) × carbsPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: Germany
carbs
80g
|
3.53 oz•0% sodium
Portion: 100gFood fit: 55/100
Serving reality: 3.53 oz, 0.5 cups.
Best benefits
Low sodium base: Good base food when sauces, seasoning, and packaged sides are controlled.
Carbohydrate base: Useful for users planning training meals, rice bowls, oats, or carb-focused sides.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
360kcal
protein
7.1g
carbs
80g
fat
0.7g
sodium
5mg
potassium
120mg
magnesium
25mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 724 kcal/cup