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HomeConvertersNutritionProtein in 8 medium strawberries of Strawberries = 0.7 g

Protein in 8 medium strawberries of Strawberries = 0.7 g | Nutrition

8 medium strawberries of Strawberries, raw contains 0.7 g of protein. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

Protein in 8 medium strawberries of Strawberries Calculator

8 medium strawberries of Strawberries, raw contains 0.7 g of protein. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central.

Result

8 medium strawberries Strawberries Protein

0.7 g protein

Computed from 96 g of food and USDA FoodData Central reference.

Reverse Calculation

Protein target to food amount

100 g (3.53 oz, 0.7 cups)

Reverse math uses 0.7 g protein per 100 g from USDA FoodData Central reference.

Strawberries Macros by Serving Size

ServingGram EquivalentCalories (kcal)ProteinCarbohydratesFat
50 g50 g160.4 g3.9 g0.2 g
75 g75 g240.5 g5.8 g0.2 g
100 g100 g320.7 g7.7 g0.3 g
150 g150 g481.1 g11.6 g0.5 g
200 g200 g641.4 g15.4 g0.6 g
250 g250 g801.8 g19.3 g0.8 g

Strawberries Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
1 medium strawberry12 g40.1 g0.9 g0 g
2 medium strawberries24 g80.2 g1.8 g0.1 g
3 medium strawberries36 g120.3 g2.8 g0.1 g

Strawberries Protein Range Around 96g

ServingGram EquivalentProteinCalories
50 g50 g0.4 g16
75 g75 g0.5 g24
100 g100 g0.7 g32
150 g150 g1 g48
200 g200 g1.4 g64
250 g250 g1.8 g80

Strawberries Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon3 g10 g0.2 g0 g
1 US tablespoon8.9 g2.80.1 g0.7 g0 g
1 US fluid ounce17.7 g5.70.1 g1.4 g0.1 g
1/4 US cup35.5 g11.40.2 g2.7 g0.1 g
1/3 US cup47.3 g15.10.3 g3.6 g0.1 g
1/2 US cup71 g22.70.5 g5.5 g0.2 g
1 US cup142 g45.41 g10.9 g0.4 g
1 US pint283.9 g90.82 g21.9 g0.9 g
1 US quart567.8 g181.74 g43.7 g1.7 g
1 US gallon2271.2 g726.815.9 g174.9 g6.8 g
100 mL60 g19.20.4 g4.6 g0.2 g
1 liter600 g1924.2 g46.2 g1.8 g

Strawberries Prep-State Logging Check

Prep StateWeightProteinConcentration
Raw96 g0.7 g0.7 g/100 g
Cooked data not listedUse cooked USDA entryDo not inferSeparate cooked record preferred

Strawberries Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein0.7 g2.19 g/100 kcal1.4%
Carbs7.7 g24.06 g/100 kcal2.8%
Fat0.3 g0.94 g/100 kcal0.4%

Strawberries Dietary Profile

Strawberries is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.

Strawberries Benefit Signals

  • Portion-controlled base: Best value comes from weighing the serving and matching the source prep state. Basis: computed fallback.

Strawberries Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein1 g50 g1%Starter contribution
Sodium0 mg2300 mg0%Low limit contribution
Potassium0 mg4700 mg0%Starter contribution

Smart Protein Substitutes for Strawberries

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Peaches74 gFruit+0 g+0 kcal+10 mg
Melons82 gFruit+0 g-3 kcal+25 mg
Sweet Potatoes43 gFruit+0 g+3 kcal+0 mg
Orange75 gFruit+0 g+4 kcal+0 mg
Lemon juice168 gFruit+0 g+6 kcal+0 mg
Nectarines63 gFruit+0 g-6 kcal+8 mg

Strawberries Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium

Real-World Strawberries Serving Sizes

  • 1 medium strawberry (~12g): 0.1 g protein. Uses 12 g per medium strawberry; one medium strawberry equals 12 g. Catalog piece weight is 12g for this food.
  • 2 medium strawberries (~24g): 0.2 g protein. Uses 12 g per medium strawberry; 2 medium strawberries equals 24 g. Catalog piece weight is 12g for this food.
  • 3 medium strawberries (~36g): 0.3 g protein. Uses 12 g per medium strawberry; 3 medium strawberries equals 36 g. Catalog piece weight is 12g for this food.

Common Strawberries Measurement Mistakes

  1. Mixing raw and cooked entries changes the math. This page uses the listed source record for Strawberries, raw.
  2. Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
  3. For protein tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.

Strawberries Protein — Frequently Asked Questions

How much protein is in 100g of Strawberries? 100g of Strawberries contains 0.7 g of protein (USDA FoodData Central). This is a low-protein food.
How much protein in one Strawberries? A typical strawberries weighs about 12g and contains 0.1 g of protein. This is calculated as 12g ÷ 100 × 0.7 = 0.1 g.
How much protein is in 1 cup of Strawberries? One US cup of strawberries weighs approximately 142g (density: 600 kg/m³). That serving contains 1 g of protein — computed as 142g ÷ 100 × 0.7.
How many grams of Strawberries do I need to eat to get 30 g of protein? To reach 30 g of protein from Strawberries, you need approximately 4286g — calculated as (30 ÷ 0.7) × 100 = 4286g.
Is Strawberries high in protein? Strawberries is low in protein at 0.7 g per 100g. If you're targeting this nutrient, Strawberries alone is unlikely to be sufficient.
What percentage of daily protein does 100g of Strawberries provide? 100g of Strawberries provides 0.7 g of protein, which is 1.4% of the reference daily intake (50 g/day for adults, based on a 2000-calorie diet). To reach 100% of your daily protein from Strawberries alone, you would need ~7143g.
How efficient is Strawberries as a source of protein per calorie? Strawberries provides 2.19 g of protein per 100 kcal, making it average as a protein-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Strawberries protein calculator use? The calculator uses protein = weight in grams / 100 x 0.7 g. For example, 100g of Strawberries gives 0.7 g of protein. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Strawberries a good food for muscle building or high-protein goals? For muscle building or high-protein goals, Strawberries is a modest contributor — with 0.7 g of protein per 100g. For best results, combine Strawberries with other foods to hit your daily macro targets.
How reliable is the source data for Strawberries? Strawberries uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.

How to Calculate Strawberries Protein

  1. Weigh raw. Place your strawberries on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows protein content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare protein across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare Strawberries Protein to Similar Foods

Blueberries Raw Protein

More Strawberries Nutrition Pages

Why Volume ≠ Weight: Strawberries Density Explained

Strawberries has a low-medium density (600 kg/m³), so a 1-cup measure holds about 142 g — significantly less than a cup of water (236 g).

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Strawberries.

Strawberries Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: protein = (weight_g / 100) × proteinPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: Germany
protein
0.7g
|
3.39 oz
Portion: 96gFood fit: 57/100
Serving reality: 3.39 oz, 0.68 cups, 8 pieces.
Best benefits
Fruit portion context: Useful for comparing fruit portions, carbs, fiber, and potassium together.
Easy portioning: Has real-world serving anchors that make logging less confusing.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
31kcal
protein
0.67g
carbs
7.4g
fat
0.29g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 45 kcal/cup