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HomeConvertersNutritionProtein in 1 medium tomato of Tomato = 1.1 g

Protein in 1 medium tomato of Tomato = 1.1 g | Nutrition

1 medium tomato of Tomato, raw contains 1.1 g of protein. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

Protein in 1 medium tomato of Tomato Calculator

1 medium tomato of Tomato, raw contains 1.1 g of protein. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central.

Result

1 medium tomato Tomato Protein

1.1 g protein

Computed from 123 g of food and USDA FoodData Central reference.

Reverse Calculation

Protein target to food amount

122.2 g (4.31 oz, 0.54 cups)

Reverse math uses 0.9 g protein per 100 g from USDA FoodData Central reference.

Tomato Macros by medium tomatos

PortionGram EquivalentCalories (kcal)ProteinCarbohydratesFat
1 medium tomato123 g22.11.1 g4.8 g0.2 g
2 medium tomatos246 g44.32.2 g9.6 g0.5 g
3 medium tomatos369 g66.43.3 g14.4 g0.7 g
4 medium tomatos492 g88.64.4 g19.2 g1 g
6 medium tomatos738 g132.86.6 g28.8 g1.5 g
50 g50 g90.5 g2 g0.1 g
75 g75 g13.50.7 g2.9 g0.2 g
100 g100 g180.9 g3.9 g0.2 g

Tomato Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
1 medium tomato123 g221.1 g4.8 g0.2 g
2 medium tomatos246 g442.2 g9.6 g0.5 g
3 medium tomatos369 g663.3 g14.4 g0.7 g

Tomato Protein Range Around medium tomato = 123 g

PortionGram EquivalentProteinCalories
1 medium tomato123 g1.1 g22
2 medium tomatos246 g2.2 g44
3 medium tomatos369 g3.3 g66
4 medium tomatos492 g4.4 g89
6 medium tomatos738 g6.6 g133

Tomato Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon4.7 g0.80 g0.2 g0 g
1 US tablespoon14 g2.50.1 g0.5 g0 g
1 US fluid ounce28.1 g5.10.3 g1.1 g0.1 g
1/4 US cup56.2 g10.10.5 g2.2 g0.1 g
1/3 US cup74.9 g13.50.7 g2.9 g0.1 g
1/2 US cup112.4 g20.21 g4.4 g0.2 g
1 US cup224.8 g40.52 g8.8 g0.4 g
1 US pint449.5 g80.94 g17.5 g0.9 g
1 US quart899 g161.88.1 g35.1 g1.8 g
1 US gallon3596.1 g647.332.4 g140.2 g7.2 g
100 mL95 g17.10.9 g3.7 g0.2 g
1 liter950 g1718.6 g37.1 g1.9 g

Tomato Prep-State Logging Check

Prep StateWeightProteinConcentration
Raw123 g1.1 g0.9 g/100 g
Cooked data not listedUse cooked USDA entryDo not inferSeparate cooked record preferred

Tomato Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein0.9 g5 g/100 kcal1.8%
Carbs3.9 g21.67 g/100 kcal1.4%
Fat0.2 g1.11 g/100 kcal0.3%

Tomato Dietary Profile

Tomato is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.

Tomato Benefit Signals

  • Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.

Tomato Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein1 g50 g2%Starter contribution
Sodium0 mg2300 mg0%Low limit contribution
Potassium0 mg4700 mg0%Starter contribution

Smart Protein Substitutes for Tomato

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Beans106 gVegetable+0 g+0 kcal+300 mg
Beans56 gVegetable+0 g+0 kcal+0 mg
Chickpeas12 gVegetable+0 g-2 kcal+0 mg
Beans17 gVegetable+0 g-2 kcal+32 mg
Mushroom51 gVegetable+0 g-2 kcal+0 mg
Mushroom46 gVegetable+0 g-2 kcal+0 mg

Tomato Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium

Real-World Tomato Serving Sizes

  • 1 medium tomato (~123g): 1.1 g protein. Uses 123 g per medium tomato; one medium tomato equals 123 g. Catalog piece weight is 123g for this food.
  • 2 medium tomatos (~246g): 2.2 g protein. Uses 123 g per medium tomato; 2 medium tomatos equals 246 g. Catalog piece weight is 123g for this food.
  • 3 medium tomatos (~369g): 3.3 g protein. Uses 123 g per medium tomato; 3 medium tomatos equals 369 g. Catalog piece weight is 123g for this food.

Common Tomato Measurement Mistakes

  1. Mixing raw and cooked entries changes the math. This page uses the listed source record for Tomato, raw.
  2. Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
  3. For protein tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.

Tomato Protein — Frequently Asked Questions

How much protein is in 100g of Tomato? 100g of Tomato contains 0.9 g of protein (USDA FoodData Central). This is a low-protein food.
How much protein in one Tomato? A typical tomato weighs about 123g and contains 1.1 g of protein. This is calculated as 123g ÷ 100 × 0.9 = 1.1 g.
How much protein is in 1 cup of Tomato? One US cup of tomato weighs approximately 225g (density: 950 kg/m³). That serving contains 2 g of protein — computed as 225g ÷ 100 × 0.9.
How many grams of Tomato do I need to eat to get 30 g of protein? To reach 30 g of protein from Tomato, you need approximately 3333g — calculated as (30 ÷ 0.9) × 100 = 3333g.
Is Tomato high in protein? Tomato is low in protein at 0.9 g per 100g. If you're targeting this nutrient, Tomato alone is unlikely to be sufficient.
What percentage of daily protein does 100g of Tomato provide? 100g of Tomato provides 0.9 g of protein, which is 1.8% of the reference daily intake (50 g/day for adults, based on a 2000-calorie diet). To reach 100% of your daily protein from Tomato alone, you would need ~5556g.
How efficient is Tomato as a source of protein per calorie? Tomato provides 5 g of protein per 100 kcal, making it good as a protein-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Tomato protein calculator use? The calculator uses protein = weight in grams / 100 x 0.9 g. For example, 100g of Tomato gives 0.9 g of protein. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Tomato a good food for muscle building or high-protein goals? For muscle building or high-protein goals, Tomato is a modest contributor — with 0.9 g of protein per 100g. For best results, combine Tomato with other foods to hit your daily macro targets.
How reliable is the source data for Tomato? Tomato uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.

How to Calculate Tomato Protein

  1. Weigh raw. Place your tomato on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows protein content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare protein across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare Tomato Protein to Similar Foods

More Tomato Nutrition Pages

Why Volume ≠ Weight: Tomato Density Explained

Tomato has a medium density (950 kg/m³). A 1-cup measure holds approximately 225 g.

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Tomato.

Tomato Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: protein = (weight_g / 100) × proteinPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: Germany
protein
1.1g
|
4.34 oz
Portion: 123gFood fit: 58/100
Serving reality: 4.34 oz, 0.55 cups, 1 pieces.
Best benefits
Calorie-light volume: Useful when users want more plate volume without many calories.
Easy portioning: Has real-world serving anchors that make logging less confusing.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
22kcal
protein
1.1g
carbs
4.8g
fat
0.25g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 40 kcal/cup