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HomeConvertersNutritionFat in 1 medium avocado of Avocado = 20 g

Fat in 1 medium avocado of Avocado = 20 g | Nutrition

1 medium avocado of Avocado, raw contains 20 g of fat. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

Fat in 1 medium avocado of Avocado Calculator

1 medium avocado of Avocado, raw contains 20 g of fat. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central.

Result

1 medium avocado Avocado Fat

20 g fat

Computed from 136 g of food and USDA FoodData Central reference.

Reverse Calculation

Fat target to food amount

136.1 g (4.8 oz, 0.56 cups)

Reverse math uses 14.7 g fat per 100 g from USDA FoodData Central reference.

Avocado Macros by medium avocados

PortionGram EquivalentCalories (kcal)ProteinCarbohydratesFat
1 medium avocado136 g217.62.7 g11.6 g20 g
2 medium avocados272 g435.25.4 g23.1 g40 g
3 medium avocados408 g652.88.2 g34.7 g60 g
4 medium avocados544 g870.410.9 g46.2 g80 g
6 medium avocados816 g1305.616.3 g69.4 g120 g
50 g50 g801 g4.3 g7.4 g
75 g75 g1201.5 g6.4 g11 g
100 g100 g1602 g8.5 g14.7 g

Avocado Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
1 medium avocado136 g2182.7 g11.6 g20 g
2 medium avocados272 g4355.4 g23.1 g40 g
3 medium avocados408 g6538.2 g34.7 g60 g

Avocado Fat Range Around medium avocado = 136 g

PortionGram EquivalentFatCalories
1 medium avocado136 g20 g218
2 medium avocados272 g40 g435
3 medium avocados408 g60 g653
4 medium avocados544 g80 g870
6 medium avocados816 g120 g1306

Avocado Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon5 g80.1 g0.4 g0.7 g
1 US tablespoon15.1 g24.20.3 g1.3 g2.2 g
1 US fluid ounce30.2 g48.30.6 g2.6 g4.4 g
1/4 US cup60.3 g96.51.2 g5.1 g8.9 g
1/3 US cup80.4 g128.61.6 g6.8 g11.8 g
1/2 US cup120.7 g193.12.4 g10.3 g17.7 g
1 US cup241.3 g386.14.8 g20.5 g35.5 g
1 US pint482.6 g772.29.7 g41 g70.9 g
1 US quart965.3 g1544.519.3 g82.1 g141.9 g
1 US gallon3861.1 g6177.877.2 g328.2 g567.6 g
100 mL102 g163.22 g8.7 g15 g
1 liter1020 g163220.4 g86.7 g149.9 g

Avocado Prep-State Logging Check

Prep StateWeightFatConcentration
Raw136 g20 g14.7 g/100 g
Cooked data not listedUse cooked USDA entryDo not inferSeparate cooked record preferred

Avocado Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein2 g1.25 g/100 kcal4%
Carbs8.5 g5.31 g/100 kcal3.1%
Fat14.7 g9.19 g/100 kcal18.8%

Avocado Dietary Profile

Avocado is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.

Avocado Benefit Signals

  • Portion-controlled base: Best value comes from weighing the serving and matching the source prep state. Basis: computed fallback.

Avocado Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein3 g50 g5%Starter contribution
Sodium0 mg2300 mg0%Low limit contribution
Potassium0 mg4700 mg0%Starter contribution

Smart Fat Substitutes for Avocado

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Mustard606 gVegetable+23.9 g+146 kcal+6664 mg
Corn1227 gVegetable+31.5 g+820 kcal+0 mg
Beans5126 gVegetable+50.6 g+859 kcal+14456 mg
Zucchini6664 gVegetable+77.2 g+915 kcal+0 mg
Spinach4998 gVegetable+142.2 g+932 kcal+3948 mg
Chickpeas769 gVegetable+65.7 g+1043 kcal+0 mg

Avocado Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium

Real-World Avocado Serving Sizes

  • 1 medium avocado (~136g): 20 g fat. Uses 136 g per medium avocado; one medium avocado equals 136 g. Catalog piece weight is 136g for this food.
  • 2 medium avocados (~272g): 40 g fat. Uses 136 g per medium avocado; 2 medium avocados equals 272 g. Catalog piece weight is 136g for this food.
  • 3 medium avocados (~408g): 60 g fat. Uses 136 g per medium avocado; 3 medium avocados equals 408 g. Catalog piece weight is 136g for this food.

Common Avocado Measurement Mistakes

  1. Mixing raw and cooked entries changes the math. This page uses the listed source record for Avocado, raw.
  2. Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
  3. For fat tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.

Avocado Fat — Frequently Asked Questions

How much fat is in 100g of Avocado? 100g of Avocado contains 14.7 g of fat (USDA FoodData Central).
How much fat in one Avocado? A typical avocado weighs about 136g and contains 20 g of fat. This is calculated as 136g ÷ 100 × 14.7 = 20 g.
How much fat is in 1 cup of Avocado? One US cup of avocado weighs approximately 241g (density: 1020 kg/m³). That serving contains 35.4 g of fat — computed as 241g ÷ 100 × 14.7.
How many grams of Avocado do I need to eat to get 20 g of fat? To reach 20 g of fat from Avocado, you need approximately 136g — calculated as (20 ÷ 14.7) × 100 = 136g.
Is Avocado high in fat? Avocado has a moderate fat content at 14.7 g per 100g — neither especially high nor low.
What percentage of daily fat does 100g of Avocado provide? 100g of Avocado provides 14.7 g of fat, which is 18.8% of the reference daily intake (78 g/day for adults, based on a 2000-calorie diet). To reach 100% of your daily fat from Avocado alone, you would need ~531g.
How efficient is Avocado as a source of fat per calorie? Avocado provides 9.19 g of fat per 100 kcal, making it excellent as a fat-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Avocado fat calculator use? The calculator uses fat = weight in grams / 100 x 14.7 g. For example, 100g of Avocado gives 14.7 g of fat. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Avocado a good food for keto or high-fat goals? For keto or high-fat goals, Avocado is a decent option — with 14.7 g of fat per 100g. For best results, combine Avocado with other foods to hit your daily macro targets.
How reliable is the source data for Avocado? Avocado uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.

How to Calculate Avocado Fat

  1. Weigh raw. Place your avocado on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows fat content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare fat across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare Avocado Fat to Similar Foods

More Avocado Nutrition Pages

Why Volume ≠ Weight: Avocado Density Explained

Avocado is dense (~1020 kg/m³ ≈ water). A 1-cup measure holds approximately 241 g.

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Avocado.

Avocado Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: fat = (weight_g / 100) × fatPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: India
fat
20g
|
4.80 oz
Portion: 136gFood fit: 57/100
Serving reality: 4.80 oz, 0.56 cups, 1 pieces.
Best benefits
Easy portioning: Has real-world serving anchors that make logging less confusing.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
220kcal
protein
2.7g
carbs
12g
fat
20g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 386 kcal/cup