Mushroom vs Broccoli vs Spinach: 3-Way Nutrition Comparison
Three-way nutrition comparison: Mushroom, Broccoli, and Spinach. Protein, fat, calories, radar chart, and goal amounts. USDA data.
Mushroom vs Broccoli vs Spinach: 3-Way Nutrition Comparison
Three-Way Nutrition Verdict
Mushroom vs Broccoli vs Spinach — Macros per 100g
Mushroom vs Broccoli vs Spinach: Who Wins Each Category?
Most protein per 100g: Mushroom — 3.1g
Lowest calorie: Mushroom — 22 kcal/100g
Leanest (lowest fat): Mushroom — 0.3g fat/100g
Best protein-per-calorie: Mushroom — 14.09g protein per 100 kcal
Three-Way Nutrition Decision Matrix
Mushroom vs Broccoli vs Spinach — Nutrition Radar
Nutrient Density per Calorie: Mushroom vs Broccoli vs Spinach
How Much to Eat to Hit Your Goal
Diet Compatibility: Mushroom vs Broccoli vs Spinach
Mushroom Benefit Signals
- Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.
Mushroom Condition-Aware Nutrition Notes
Mushroom vs Broccoli vs Spinach — FAQs
Mushroom, Broccoli, and Spinach: A Full Nutrition Comparison
This page compares Mushroom, Broccoli, and Spinach across protein, fat, carbohydrates, and calories per 100g of raw weight.
Mushroom has 3.1g protein and 22 kcal per 100g. Broccoli has 2.8g protein and 34 kcal. Spinach has 2.9g protein and 23 kcal.
All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.
Mushroom Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central.
Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.