Broccoli vs Spinach vs Sweet potato: 3-Way Nutrition Comparison
Three-way nutrition comparison: Broccoli, Spinach, and Sweet potato. Protein, fat, calories, radar chart, and goal amounts. USDA data.
Broccoli vs Spinach vs Sweet potato: 3-Way Nutrition Comparison
Three-Way Nutrition Verdict
Broccoli vs Spinach vs Sweet potato — Macros per 100g
Broccoli vs Spinach vs Sweet potato: Who Wins Each Category?
Most protein per 100g: Spinach — 2.9g
Lowest calorie: Spinach — 23 kcal/100g
Leanest (lowest fat): Sweet potato — 0.1g fat/100g
Best protein-per-calorie: Spinach — 12.61g protein per 100 kcal
Three-Way Nutrition Decision Matrix
Broccoli vs Spinach vs Sweet potato — Nutrition Radar
Nutrient Density per Calorie: Broccoli vs Spinach vs Sweet potato
How Much to Eat to Hit Your Goal
Diet Compatibility: Broccoli vs Spinach vs Sweet potato
Spinach Benefit Signals
- Potassium support: Provides 558 mg potassium per 100 g. Basis: potassium >= 300 mg per 100 g.
- Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.
Spinach Condition-Aware Nutrition Notes
Broccoli vs Spinach vs Sweet potato — FAQs
Broccoli, Spinach, and Sweet potato: A Full Nutrition Comparison
This page compares Broccoli, Spinach, and Sweet potato across protein, fat, carbohydrates, and calories per 100g of raw weight.
Broccoli has 2.8g protein and 34 kcal per 100g. Spinach has 2.9g protein and 23 kcal. Sweet potato has 1.6g protein and 86 kcal.
All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.
Spinach Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central.
Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.