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HomeConvertersNutritionCalories in 100g Spinach = 23 kcal

Calories in 100g Spinach = 23 kcal | Nutrition

100g of Spinach, raw contains 23 kcal of calories. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

Calories in 100g Spinach Calculator

100g of Spinach, raw contains 23 kcal of calories. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central.

Result

100g Spinach Calories

23 kcal calories

Computed from 100 g of food and USDA FoodData Central reference.

Reverse Calculation

Calories target to food amount

100 g (3.53 oz, 4.23 cups)

Reverse math uses 23 kcal calories per 100 g from USDA FoodData Central reference.

Spinach Macros by Serving Size

ServingGram EquivalentCalories (kcal)ProteinCarbohydratesFat
50 g50 g11.51.5 g1.8 g0.2 g
75 g75 g17.32.2 g2.7 g0.3 g
100 g100 g232.9 g3.6 g0.4 g
150 g150 g34.54.4 g5.4 g0.6 g
200 g200 g465.8 g7.2 g0.8 g
250 g250 g57.57.3 g9 g1 g

Spinach Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
Small weighed portion75 g172.2 g2.7 g0.3 g
Standard 100g reference100 g232.9 g3.6 g0.4 g
Large weighed portion150 g354.4 g5.4 g0.6 g

Spinach Calories Range Around 100g

ServingGram EquivalentCaloriesCalories
50 g50 g1212
75 g75 g1717
100 g100 g2323
150 g150 g3535
200 g200 g4646
250 g250 g5858

Spinach Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon0.5 g0.10 g0 g0 g
1 US tablespoon1.5 g0.30 g0.1 g0 g
1 US fluid ounce3 g0.70.1 g0.1 g0 g
1/4 US cup5.9 g1.40.2 g0.2 g0 g
1/3 US cup7.9 g1.80.2 g0.3 g0 g
1/2 US cup11.8 g2.70.3 g0.4 g0 g
1 US cup23.7 g5.50.7 g0.9 g0.1 g
1 US pint47.3 g10.91.4 g1.7 g0.2 g
1 US quart94.6 g21.82.7 g3.4 g0.4 g
1 US gallon378.5 g87.111 g13.6 g1.5 g
100 mL10 g2.30.3 g0.4 g0 g
1 liter100 g232.9 g3.6 g0.4 g

Spinach Prep-State Logging Check

Prep StateWeightCaloriesConcentration
Raw100 g23 kcal23 kcal/100 g
Cooked data not listedUse cooked USDA entryDo not inferSeparate cooked record preferred

Spinach Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein2.9 g12.61 g/100 kcal5.8%
Carbs3.6 g15.65 g/100 kcal1.3%
Fat0.4 g1.74 g/100 kcal0.5%
Sodium79 mg343.48 mg/100 kcal3.4%
Potassium558 mg2426.09 mg/100 kcal11.9%

Spinach Dietary Profile

Spinach is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.

Spinach Benefit Signals

  • Potassium support: Provides 558 mg potassium per 100 g. Basis: potassium >= 300 mg per 100 g.
  • Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.

Spinach Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein3 g50 g6%Starter contribution
Sodium79 mg2300 mg3%Low limit contribution
Potassium558 mg4700 mg12%Starter contribution

Smart Calories Substitutes for Spinach

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Lentils7 gVegetable-1.3 g+0 kcal-79 mg
Lentils20 gVegetable-1.1 g+0 kcal-79 mg
Chickpeas14 gVegetable-1.7 g+0 kcal-79 mg
Black beans17 gVegetable-1.5 g+0 kcal-9 mg
Potato29 gVegetable-2.3 g+0 kcal-79 mg
Sweet potato27 gVegetable-2.5 g+0 kcal-79 mg

Spinach Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.79 mg sodium
askCliniciankidney cautionHigh-potassium foods may need clinician guidance for kidney disease or potassium-restricted diets.558 mg potassium

Real-World Spinach Serving Sizes

  • Small weighed portion (~75g): 17.3 kcal calories. Useful when checking a smaller weighed serving.
  • Standard 100g reference (~100g): 23 kcal calories. Matches the USDA per-100g source basis used on this page.
  • Large weighed portion (~150g): 34.5 kcal calories. Useful for larger weighed servings and meal-prep portions.

Common Spinach Measurement Mistakes

  1. Mixing raw and cooked entries changes the math. This page uses the listed source record for Spinach, raw.
  2. Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
  3. For calories tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.

Spinach Calories — Frequently Asked Questions

How much calories is in 100g of Spinach? 100g of Spinach contains 23 kcal of calories (USDA FoodData Central).
How much calories is in 1 cup of Spinach? One US cup of spinach weighs approximately 24g (density: 100 kg/m³). That serving contains 5.5 kcal of calories — computed as 24g ÷ 100 × 23.
How many grams of Spinach do I need to eat to get 500 kcal of calories? To reach 500 kcal of calories from Spinach, you need approximately 2174g — calculated as (500 ÷ 23) × 100 = 2174g.
Is Spinach high in calories? Spinach is low in calories at 23 kcal per 100g. If you're targeting this nutrient, Spinach alone is unlikely to be sufficient.
How efficient is Spinach as a source of calories per calorie? Spinach provides 100 kcal of calories per 100 kcal, making it excellent as a calories-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Spinach calories calculator use? The calculator uses calories = weight in grams / 100 x 23 kcal. For example, 100g of Spinach gives 23 kcal of calories. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Spinach a good food for weight gain or calorie surplus goals? For weight gain or calorie surplus goals, Spinach is a modest contributor — with 23 kcal of calories per 100g. For best results, combine Spinach with other foods to hit your daily macro targets.
How reliable is the source data for Spinach? Spinach uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.
Should I measure Spinach raw or cooked? Spinach should be logged in the same prep state as the source record. If you weighed it cooked, avoid comparing it directly with a raw entry unless a cooked yield factor is available.
Are there any cautions for Spinach? Spinach has no major allergen flag in this source record. For allergies, kidney disease, pregnancy, diabetes, or prescribed diets, use the condition-aware notes as educational context and confirm with a clinician.

How to Calculate Spinach Calories

  1. Weigh raw. Place your spinach on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows calories content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare calories across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare Spinach Calories to Similar Foods

Lentils Cooked Calories

More Spinach Nutrition Pages

Spinach Protein

Why Volume ≠ Weight: Spinach Density Explained

Spinach is very light (100 kg/m³ — about 0.1× the density of water), so a 1-cup measure holds only ~24 g.

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Spinach.

Spinach Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: calories = (weight_g / 100) × caloriesPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: Canada
calories
23kcal
|
3.53 oz•3% sodium
Portion: 100gFood fit: 60/100
Serving reality: 3.53 oz, 4.23 cups.
Best benefits
Potassium source: Can contribute meaningful potassium for users without potassium restrictions.
Low sodium base: Good base food when sauces, seasoning, and packaged sides are controlled.
Calorie-light volume: Useful when users want more plate volume without many calories.
Day coverage starter
What this serving contributes if logged today.
Current serving
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Full micronutrients and nutritional profile
calories
23kcal
protein
2.9g
carbs
3.6g
fat
0.4g
sodium
79mg
potassium
560mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 5 kcal/cup