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Chicken breast vs Egg vs Greek yogurt: 3-Way Nutrition Comparison

Three-way nutrition comparison: Chicken breast, Egg, and Greek yogurt. Protein, fat, calories, radar chart, and goal amounts. USDA data.

Chicken breast vs Egg vs Greek yogurt: 3-Way Nutrition Comparison

Side-by-side comparison of Chicken breast (22.5g protein, 120 kcal), Egg (12.6g protein, 143 kcal), and Greek yogurt (10.2g protein, 59 kcal) per 100g. **Chicken breast leads on protein.** Explore the radar chart and tables below for the full picture.

Three-Way Nutrition Verdict

Chicken breast leads for protein density, while Greek yogurt is the lowest-calorie option per 100g. Use the tables below for calories, fat, carbs, diet fit, and goal portions.

Chicken breast vs Egg vs Greek yogurt — Macros per 100g

NutrientChicken breastEggGreek yogurtBest
Calories120 kcal143 kcal59 kcalGreek yogurt
Protein22.5 g12.6 g10.2 gChicken breast
Carbs0 g0.7 g3.6 gChicken breast
Fat2.6 g9.5 g0.4 gGreek yogurt
Sodium45 mg142 mg0 mgGreek yogurt

Chicken breast vs Egg vs Greek yogurt: Who Wins Each Category?

**Most protein per 100g: Chicken breast** — 22.5g **Lowest calorie: Greek yogurt** — 59 kcal/100g **Leanest (lowest fat): Greek yogurt** — 0.4g fat/100g **Best protein-per-calorie: Chicken breast** — 18.75g protein per 100 kcal

Chicken breast vs Egg vs Greek yogurt — Nutrition Radar

Radar chart showing normalized macro profile across all three foods. Each axis normalized to the highest value in the group.

Nutrient Density per Calorie: Chicken breast vs Egg vs Greek yogurt

MetricChicken breastEggGreek yogurt
Protein per 100 kcal18.75g8.81g17.29g
Carbs per 100 kcal0g0.49g6.1g
Fat per 100 kcal2.17g6.64g0.68g

How Much to Eat to Hit Your Goal

GoalChicken breastEggGreek yogurt
30g protein133g238g294g
50g protein222g397g490g
500 kcal417g350g847g

Diet Compatibility: Chicken breast vs Egg vs Greek yogurt

DietChicken breastEggGreek yogurt
Keto-compatible✓✓✓
Vegan✗✗✗
High-protein (≥20g/100g)✓✗✗
Gluten-free✓✗✗
Dairy-free✓✗✗

Chicken breast Benefit Signals

  • Lean protein: Strong protein with low carbohydrate and low sodium for this serving. Basis: Protein density and sodium percentage are favorable for the selected amount..
  • Meal-prep friendly: Useful for repeat meals when raw/cooked logging is handled correctly. Basis: Yield correction is available for this food record..

Chicken breast Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFithigh protein goalMay fit high-protein meal planning when cooked safely and logged with the correct raw/cooked state.High protein density with low carbohydrate and low sodium for this serving.
watchweight managementWatch cooking oil, breading, sauces, and raw-vs-cooked logging because those change calories more than the chicken itself.Plain raw chicken values do not include added fats or sauces.

Related Chicken breast Nutrition Pages

Chicken breast vs Egg vs Greek yogurt — FAQs

Which has the most protein: Chicken breast, Egg, or Greek yogurt? Chicken breast has the most protein at 22.5g per 100g. (Chicken breast: 22.5g, Egg: 12.6g, Greek yogurt: 10.2g)
Which is the lowest calorie option among Chicken breast, Egg, and Greek yogurt? Greek yogurt has the fewest calories at 59 kcal per 100g. (Chicken breast: 120 kcal, Egg: 143 kcal, Greek yogurt: 59 kcal)
Which of the three is best for keto? All three are keto-compatible (all under 5g carbs/100g).
Which is best for muscle building? For muscle building, prioritise protein. Chicken breast delivers the most protein (22.5g/100g) and is the top choice. Greek yogurt is second-best if calories are a constraint.
How do Chicken breast, Egg, and Greek yogurt compare as meal prep staples? Chicken breast: well-suited for meal prep (22.5g protein, 120 kcal/100g). Egg: usable for meal prep (12.6g protein, 143 kcal/100g). Greek yogurt: usable for meal prep (10.2g protein, 59 kcal/100g).

Related Comparisons

Chicken breast, Egg, and Greek yogurt: A Full Nutrition Comparison

This page compares Chicken breast, Egg, and Greek yogurt across protein, fat, carbohydrates, and calories per 100g of raw weight. Chicken breast has 22.5g protein and 120 kcal per 100g. Egg has 12.6g protein and 143 kcal. Greek yogurt has 10.2g protein and 59 kcal. All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.

Chicken breast Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central. Referenced entries: Chicken breast, raw (FDC ID: 331960).

Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: United States

protein

23g
Safety: 2% sodiumPortion: 3.53 ozFood fit: 69/100
Best benefits
Lean protein: Strong protein with low carbohydrate and low sodium for this serving.
Meal-prep friendly: Useful for repeat meals when raw/cooked logging is handled correctly.
Protein target support: Useful for building a high-protein meal or snack.
Smart substitutes
Equivalent portions from local nutrition data.
Egg white, raw
231 g | 6.99 pieces | 0.95 cups
+2.7g protein | +0 kcal | -45mg sodium
adds 2.7g protein
Turkey breast, roasted
89 g | 0.36 cups
+4.1g protein | +0 kcal | -45mg sodium
adds 4.1g protein
Turkey breast, raw
105 g | 0.58 pieces | 0.42 cups
+2.4g protein | +0 kcal | -45mg sodium
adds 2.4g protein
Day coverage starter
What this serving contributes if logged today.
Current serving
Protein
45%
22.5 g
Sodium
2%
45 mg
Fiber
0%
0 g
Potassium
8%
255 mg
Calcium
0%
0 mg
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Watch: Watch cooking oil, breading, sauces, and raw-vs-cooked logging because those change calories more than the chicken itself.
May fit: May fit high-protein meal planning when cooked safely and logged with the correct raw/cooked state.
Method, report, serving, and clinician note
Goal fit: 75% of 30g protein reference target.
Serving reality: 3.53 oz, 0.4 cups, 0.57 pieces.
Method: source per 100g, density conversion, serving math, and raw/cooked yield estimate when available.
Clinician note: General nutrition reference, not medical diagnosis. For kidney disease, pregnancy, diabetes, allergies, or prescribed diets, confirm with a clinician.
Confidence: USDA reference, FDC 331960, deterministic per-100g scaling.|No major allergen flag in this source record.

Nutrition intelligence for this serving

Safety, portion, raw/cooked, and professional context tied to the current converter input.

Daily safety snapshot
45mg sodium
2% sodium limit | 3% sat fat | 0% fiber target
Raw/cooked correction
75g133.3g
cooked from raw | raw from cooked
Portion meaning
3.53oz
0.4 cups | 0.57 pieces
3.53 oz0.4 cups6.4 tbsp0.57 pieces
Quality and next best move
69/100
Similar option for 30g protein: 186g Fish, Cod, Atlantic, Wild Caught, Raw
Better swap: Turkey breast, raw
Looks good for General healthy adult: no obvious logging issue detected.
Target progress22.5 / 30
Why this score?
Protein Density
75/100
Fiber Density
0/100
Sodium Load
93/100
Sat Fat Load
93/100
Micronutrient Density
20/100
Calorie Density
100/100
Allergen Risk
100/100

Complete nutritional profile

calories
120kcal
protein
23g
carbs
0g
fat
2.6g
sodium
45mg
potassium
260mg
magnesium
28mg
caffeine
0mg
Source: USDA FoodData Central reference|generic|FDC ID: 331960•Energy density: 301 kcal/cup