100g Tuna Protein — 19.4 g | Nutrition Calculator
100g of Tuna, canned in water contains 19.4 g of protein. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.
100g Tuna Protein Calculator
Result
100g Tuna Protein
19.4 g protein
Computed from 100 g of food and USDA FoodData Central reference.
Reverse Calculation
Protein target to food amount
100 g (3.53 oz, 0.42 cups)
Reverse math uses 19.4 g protein per 100 g from USDA FoodData Central reference.
Tuna Macros by Serving Size
Tuna Macros by Common Serving
Tuna Protein Range Around 100g
Tuna Macros by Volume Measure
Tuna Prep-State Logging Check
Tuna Nutrient Efficiency Per Calorie
Tuna Dietary Profile
Keto-compatible: Low in net carbs (0g/100g), making it suitable for ketogenic diets.
Gluten-free: Safe for celiac and gluten-sensitive individuals.
Common meal contexts: budget protein, cutting, meal prep, quick lunch.
Tuna Benefit Signals
- Budget protein: Convenient lean protein when drained and sodium is checked. Basis: High-protein meal context with low fat in the source record..
- Quick meal prep: Useful for fast lunches, salads, and high-protein snacks. Basis: Shelf-stable serving anchors are available for standard cans..
Tuna Daily Nutrient Coverage
Smart Protein Substitutes for Tuna
Tuna Condition-Aware Nutrition Notes
Real-World Tuna Serving Sizes
- 1 standard can (drained) (~142g): 27.5 g protein. A standard 5oz (142g) can of tuna in water, fully drained, contains approximately 27.5g protein.
- 1 small can (drained) (~85g): 16.5 g protein. A small 3oz (85g) serving of canned tuna, the FDA standard fish serving size.
Common Tuna Measurement Mistakes
- Not draining the water: undrained tuna weighs significantly more, inflating the portion size and macro calculations.
- Confusing tuna in water with tuna in oil: tuna in oil has ~7g fat vs 0.8g, adding ~55 kcal per 100g.
Tuna Protein — Frequently Asked Questions
How to Calculate Tuna Protein
- Weigh raw. Place your tuna on a kitchen scale before cooking to get the most accurate starting weight.
- Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
- Read the result. The calculator shows protein content for your exact portion.
- Compare servings. Use the serving range table below to quickly compare protein across portion sizes.
- Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.
Why Volume ≠ Weight: Tuna Density Explained
Tuna is dense (~1000 kg/m³ ≈ water). A 1-cup measure holds approximately 237 g.
Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.
Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Tuna.
Tuna Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central. Referenced entries: Tuna, canned in water (FDC ID: 171986).
Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: protein = (weight_g / 100) × proteinPer100g.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.