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Banana vs Apple vs Blueberries: 3-Way Nutrition Comparison

Three-way nutrition comparison: Banana, Apple, and Blueberries. Protein, fat, calories, radar chart, and goal amounts. USDA data.

Banana vs Apple vs Blueberries: 3-Way Nutrition Comparison

Side-by-side comparison of Banana (1.1g protein, 89 kcal), Apple (0.3g protein, 52 kcal), and Blueberries (0.7g protein, 57 kcal) per 100g. **Banana leads on protein.** Explore the radar chart and tables below for the full picture.

Three-Way Nutrition Verdict

Banana leads for protein density, while Apple is the lowest-calorie option per 100g. Use the tables below for calories, fat, carbs, diet fit, and goal portions.

Banana vs Apple vs Blueberries — Macros per 100g

NutrientBananaAppleBlueberriesBest
Calories89 kcal52 kcal57 kcalApple
Protein1.1 g0.3 g0.7 gBanana
Carbs22.8 g13.8 g14.5 gApple
Fat0.3 g0.2 g0.3 gApple

Banana vs Apple vs Blueberries: Who Wins Each Category?

**Most protein per 100g: Banana** — 1.1g **Lowest calorie: Apple** — 52 kcal/100g **Leanest (lowest fat): Apple** — 0.2g fat/100g **Best protein-per-calorie: Banana** — 1.24g protein per 100 kcal

Banana vs Apple vs Blueberries — Nutrition Radar

Radar chart showing normalized macro profile across all three foods. Each axis normalized to the highest value in the group.

Nutrient Density per Calorie: Banana vs Apple vs Blueberries

MetricBananaAppleBlueberries
Protein per 100 kcal1.24g0.58g1.23g
Carbs per 100 kcal25.62g26.54g25.44g
Fat per 100 kcal0.34g0.38g0.53g

How Much to Eat to Hit Your Goal

GoalBananaAppleBlueberries
30g protein2727g10000g4286g
50g protein4545g16667g7143g
500 kcal562g962g877g

Diet Compatibility: Banana vs Apple vs Blueberries

DietBananaAppleBlueberries
Keto-compatible✗✗✗
Vegan✗✗✗
High-protein (≥20g/100g)✗✗✗
Gluten-free✗✗✗
Dairy-free✗✗✗

Banana Benefit Signals

  • Potassium source: Useful fruit choice when you want potassium and quick carbohydrates. Basis: Potassium is present in the source record..
  • Training carb: Fits as a convenient pre- or post-workout carbohydrate, not as a protein source. Basis: Carbohydrate-dominant fruit with low fat..

Banana Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitweight managementMay fit as a portion-controlled fruit or training carbohydrate, but it is not a meaningful protein source.Fruit carbohydrate and potassium profile; low protein density.
askCliniciankidney cautionAsk a clinician if you follow a potassium-restricted kidney diet or use potassium-affecting medication.Potassium needs and restrictions are individualized in kidney-related care.

Related Banana Nutrition Pages

Banana vs Apple vs Blueberries — FAQs

Which has the most protein: Banana, Apple, or Blueberries? Banana has the most protein at 1.1g per 100g. (Banana: 1.1g, Apple: 0.3g, Blueberries: 0.7g)
Which is the lowest calorie option among Banana, Apple, and Blueberries? Apple has the fewest calories at 52 kcal per 100g. (Banana: 89 kcal, Apple: 52 kcal, Blueberries: 57 kcal)
Which of the three is best for keto? None of the three are ideal for strict keto.
Which is best for muscle building? For muscle building, prioritise protein. Banana delivers the most protein (1.1g/100g) and is the top choice. Apple is second-best if calories are a constraint.
How do Banana, Apple, and Blueberries compare as meal prep staples? Banana: usable for meal prep (1.1g protein, 89 kcal/100g). Apple: usable for meal prep (0.3g protein, 52 kcal/100g). Blueberries: usable for meal prep (0.7g protein, 57 kcal/100g).

Related Comparisons

Banana, Apple, and Blueberries: A Full Nutrition Comparison

This page compares Banana, Apple, and Blueberries across protein, fat, carbohydrates, and calories per 100g of raw weight. Banana has 1.1g protein and 89 kcal per 100g. Apple has 0.3g protein and 52 kcal. Blueberries has 0.7g protein and 57 kcal. All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.

Banana Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: United States

protein

1.1g
Safety: sodium pendingPortion: 3.53 ozFood fit: 60/100
Best benefits
Potassium source: Useful fruit choice when you want potassium and quick carbohydrates.
Training carb: Fits as a convenient pre- or post-workout carbohydrate, not as a protein source.
Potassium source: Can contribute meaningful potassium for users without potassium restrictions.
Smart substitutes
Equivalent portions from local nutrition data.
Egg white, raw
171 g | 5.19 pieces | 0.7 cups
+17.6g protein | +0 kcal | +0mg sodium
adds 17.6g protein
Greek yogurt, plain, nonfat
151 g | 0.61 cups
+14.3g protein | +0 kcal | +0mg sodium
adds 14.3g protein
Mushroom, white, raw
405 g | 22.47 pieces | 4.89 cups
+11.4g protein | +0 kcal | +0mg sodium
adds 11.4g protein
Day coverage starter
What this serving contributes if logged today.
Current serving
Protein
2%
1.1 g
Sodium
0%
0 mg
Fiber
0%
0 g
Potassium
11%
358 mg
Calcium
0%
0 mg
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Ask clinician: Ask a clinician if you follow a potassium-restricted kidney diet or use potassium-affecting medication.
May fit: May fit as a portion-controlled fruit or training carbohydrate, but it is not a meaningful protein source.
Method, report, serving, and clinician note
Goal fit: 4% of 30g protein reference target.
Serving reality: 3.53 oz, 0.44 cups, 0.85 pieces.
Method: source per 100g, density conversion, serving math, and raw/cooked yield estimate when available.
Clinician note: General nutrition reference, not medical diagnosis. For kidney disease, pregnancy, diabetes, allergies, or prescribed diets, confirm with a clinician.
Confidence: USDA FoodData Central reference, deterministic per-100g scaling.|No major allergen flag in this source record.

Nutrition intelligence for this serving

Safety, portion, raw/cooked, and professional context tied to the current converter input.

Daily safety snapshot
0mg sodium
0% sodium limit | 0% sat fat | 0% fiber target
Raw/cooked correction
100g100g
cooked from raw | raw from cooked
Portion meaning
3.53oz
0.44 cups | 0.85 pieces
3.53 oz0.44 cups7.1 tbsp0.85 pieces
Quality and next best move
60/100
Alternative for 30g protein: 186g Fish, Cod, Atlantic, Wild Caught, Raw
Better swap: Mushroom, Beech
Looks good for General healthy adult: no obvious logging issue detected.
Target progress1.1 / 30
Why this score?
Protein Density
4/100
Fiber Density
0/100
Sodium Load
100/100
Sat Fat Load
100/100
Micronutrient Density
17/100
Calorie Density
100/100
Allergen Risk
100/100

Complete nutritional profile

calories
89kcal
protein
1.1g
carbs
23g
fat
0.3g
sodium
0mg
potassium
360mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 200 kcal/cup