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Chicken breast vs Turkey breast vs Salmon: 3-Way Nutrition Comparison

Three-way nutrition comparison: Chicken breast, Turkey breast, and Salmon. Protein, fat, calories, radar chart, and goal amounts. USDA data.

Chicken breast vs Turkey breast vs Salmon: 3-Way Nutrition Comparison

Side-by-side comparison of Chicken breast (22.5g protein, 120 kcal), Turkey breast (23.7g protein, 114 kcal), and Salmon (19.8g protein, 208 kcal) per 100g. **Turkey breast leads on protein.** Explore the radar chart and tables below for the full picture.

Three-Way Nutrition Verdict

Turkey breast leads for protein density, while Turkey breast is the lowest-calorie option per 100g. Use the tables below for calories, fat, carbs, diet fit, and goal portions.

Chicken breast vs Turkey breast vs Salmon — Macros per 100g

NutrientChicken breastTurkey breastSalmonBest
Calories120 kcal114 kcal208 kcalTurkey breast
Protein22.5 g23.7 g19.8 gTurkey breast
Carbs0 g0 g0 gChicken breast
Fat2.6 g1.5 g13.4 gTurkey breast
Sodium45 mg0 mg0 mgTurkey breast

Chicken breast vs Turkey breast vs Salmon: Who Wins Each Category?

**Most protein per 100g: Turkey breast** — 23.7g **Lowest calorie: Turkey breast** — 114 kcal/100g **Leanest (lowest fat): Turkey breast** — 1.5g fat/100g **Best protein-per-calorie: Turkey breast** — 20.79g protein per 100 kcal

Chicken breast vs Turkey breast vs Salmon — Nutrition Radar

Radar chart showing normalized macro profile across all three foods. Each axis normalized to the highest value in the group.

Nutrient Density per Calorie: Chicken breast vs Turkey breast vs Salmon

MetricChicken breastTurkey breastSalmon
Protein per 100 kcal18.75g20.79g9.52g
Carbs per 100 kcal0g0g0g
Fat per 100 kcal2.17g1.32g6.44g

How Much to Eat to Hit Your Goal

GoalChicken breastTurkey breastSalmon
30g protein133g127g152g
50g protein222g211g253g
500 kcal417g439g240g

Diet Compatibility: Chicken breast vs Turkey breast vs Salmon

DietChicken breastTurkey breastSalmon
Keto-compatible✓✓✓
Vegan✗✗✗
High-protein (≥20g/100g)✓✓✗
Gluten-free✓✓✓
Dairy-free✓✓✓

Turkey breast Benefit Signals

  • Lean protein: Provides 23.7 g protein per 100 g. Basis: protein >= 20 g per 100 g.
  • Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.

Turkey breast Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium

Related Turkey breast Nutrition Pages

Chicken breast vs Turkey breast vs Salmon — FAQs

Which has the most protein: Chicken breast, Turkey breast, or Salmon? Turkey breast has the most protein at 23.7g per 100g. (Chicken breast: 22.5g, Turkey breast: 23.7g, Salmon: 19.8g)
Which is the lowest calorie option among Chicken breast, Turkey breast, and Salmon? Turkey breast has the fewest calories at 114 kcal per 100g. (Chicken breast: 120 kcal, Turkey breast: 114 kcal, Salmon: 208 kcal)
Which of the three is best for keto? All three are keto-compatible (all under 5g carbs/100g).
Which is best for muscle building? For muscle building, prioritise protein. Turkey breast delivers the most protein (23.7g/100g) and is the top choice. Turkey breast is second-best if calories are a constraint.
How do Chicken breast, Turkey breast, and Salmon compare as meal prep staples? Chicken breast: well-suited for meal prep (22.5g protein, 120 kcal/100g). Turkey breast: well-suited for meal prep (23.7g protein, 114 kcal/100g). Salmon: well-suited for meal prep (19.8g protein, 208 kcal/100g).

Related Comparisons

Chicken breast, Turkey breast, and Salmon: A Full Nutrition Comparison

This page compares Chicken breast, Turkey breast, and Salmon across protein, fat, carbohydrates, and calories per 100g of raw weight. Chicken breast has 22.5g protein and 120 kcal per 100g. Turkey breast has 23.7g protein and 114 kcal. Salmon has 19.8g protein and 208 kcal. All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.

Turkey breast Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central. Referenced entries: Chicken breast, raw (FDC ID: 331960), Salmon, Atlantic, raw (FDC ID: 175167).

Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: United States

protein

23g
Safety: 2% sodiumPortion: 3.53 ozFood fit: 69/100
Best benefits
Lean protein: Strong protein with low carbohydrate and low sodium for this serving.
Meal-prep friendly: Useful for repeat meals when raw/cooked logging is handled correctly.
Protein target support: Useful for building a high-protein meal or snack.
Smart substitutes
Equivalent portions from local nutrition data.
Egg white, raw
231 g | 6.99 pieces | 0.95 cups
+2.7g protein | +0 kcal | -45mg sodium
adds 2.7g protein
Turkey breast, roasted
89 g | 0.36 cups
+4.1g protein | +0 kcal | -45mg sodium
adds 4.1g protein
Turkey breast, raw
105 g | 0.58 pieces | 0.42 cups
+2.4g protein | +0 kcal | -45mg sodium
adds 2.4g protein
Day coverage starter
What this serving contributes if logged today.
Current serving
Protein
45%
22.5 g
Sodium
2%
45 mg
Fiber
0%
0 g
Potassium
8%
255 mg
Calcium
0%
0 mg
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Watch: Watch cooking oil, breading, sauces, and raw-vs-cooked logging because those change calories more than the chicken itself.
May fit: May fit high-protein meal planning when cooked safely and logged with the correct raw/cooked state.
Method, report, serving, and clinician note
Goal fit: 75% of 30g protein reference target.
Serving reality: 3.53 oz, 0.4 cups, 0.57 pieces.
Method: source per 100g, density conversion, serving math, and raw/cooked yield estimate when available.
Clinician note: General nutrition reference, not medical diagnosis. For kidney disease, pregnancy, diabetes, allergies, or prescribed diets, confirm with a clinician.
Confidence: USDA reference, FDC 331960, deterministic per-100g scaling.|No major allergen flag in this source record.

Nutrition intelligence for this serving

Safety, portion, raw/cooked, and professional context tied to the current converter input.

Daily safety snapshot
45mg sodium
2% sodium limit | 3% sat fat | 0% fiber target
Raw/cooked correction
75g133.3g
cooked from raw | raw from cooked
Portion meaning
3.53oz
0.4 cups | 0.57 pieces
3.53 oz0.4 cups6.4 tbsp0.57 pieces
Quality and next best move
69/100
Similar option for 30g protein: 186g Fish, Cod, Atlantic, Wild Caught, Raw
Better swap: Turkey breast, raw
Looks good for General healthy adult: no obvious logging issue detected.
Target progress22.5 / 30
Why this score?
Protein Density
75/100
Fiber Density
0/100
Sodium Load
93/100
Sat Fat Load
93/100
Micronutrient Density
20/100
Calorie Density
100/100
Allergen Risk
100/100

Complete nutritional profile

calories
120kcal
protein
23g
carbs
0g
fat
2.6g
sodium
45mg
potassium
260mg
magnesium
28mg
caffeine
0mg
Source: USDA FoodData Central reference|generic|FDC ID: 331960•Energy density: 301 kcal/cup