Chicken breast vs Turkey breast vs Salmon: 3-Way Nutrition Comparison
Three-way nutrition comparison: Chicken breast, Turkey breast, and Salmon. Protein, fat, calories, radar chart, and goal amounts. USDA data.
Chicken breast vs Turkey breast vs Salmon: 3-Way Nutrition Comparison
Three-Way Nutrition Verdict
Chicken breast vs Turkey breast vs Salmon — Macros per 100g
Chicken breast vs Turkey breast vs Salmon: Who Wins Each Category?
Chicken breast vs Turkey breast vs Salmon — Nutrition Radar
Nutrient Density per Calorie: Chicken breast vs Turkey breast vs Salmon
How Much to Eat to Hit Your Goal
Diet Compatibility: Chicken breast vs Turkey breast vs Salmon
Turkey breast Benefit Signals
- Lean protein: Provides 23.7 g protein per 100 g. Basis: protein >= 20 g per 100 g.
- Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.
Turkey breast Condition-Aware Nutrition Notes
Chicken breast vs Turkey breast vs Salmon — FAQs
Chicken breast, Turkey breast, and Salmon: A Full Nutrition Comparison
Turkey breast Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central. Referenced entries: Chicken breast, raw (FDC ID: 331960), Salmon, Atlantic, raw (FDC ID: 175167).
Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.