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Egg vs Egg white vs Tofu: 3-Way Nutrition Comparison

Three-way nutrition comparison: Egg, Egg white, and Tofu. Protein, fat, calories, radar chart, and goal amounts. USDA data.

Egg vs Egg white vs Tofu: 3-Way Nutrition Comparison

Side-by-side comparison of Egg (12.6g protein, 143 kcal), Egg white (10.9g protein, 52 kcal), and Tofu (15.8g protein, 144 kcal) per 100g. **Tofu leads on protein.** Explore the radar chart and tables below for the full picture.

Three-Way Nutrition Verdict

Tofu leads for protein density, while Egg white is the lowest-calorie option per 100g. Use the tables below for calories, fat, carbs, diet fit, and goal portions.

Egg vs Egg white vs Tofu — Macros per 100g

NutrientEggEgg whiteTofuBest
Calories143 kcal52 kcal144 kcalEgg white
Protein12.6 g10.9 g15.8 gTofu
Carbs0.7 g0.7 g2.8 gEgg
Fat9.5 g0.2 g8.7 gEgg white
Sodium142 mg0 mg0 mgEgg white

Egg vs Egg white vs Tofu: Who Wins Each Category?

**Most protein per 100g: Tofu** — 15.8g **Lowest calorie: Egg white** — 52 kcal/100g **Leanest (lowest fat): Egg white** — 0.2g fat/100g **Best protein-per-calorie: Egg white** — 20.96g protein per 100 kcal

Egg vs Egg white vs Tofu — Nutrition Radar

Radar chart showing normalized macro profile across all three foods. Each axis normalized to the highest value in the group.

Nutrient Density per Calorie: Egg vs Egg white vs Tofu

MetricEggEgg whiteTofu
Protein per 100 kcal8.81g20.96g10.97g
Carbs per 100 kcal0.49g1.35g1.94g
Fat per 100 kcal6.64g0.38g6.04g

How Much to Eat to Hit Your Goal

GoalEggEgg whiteTofu
30g protein238g275g190g
50g protein397g459g316g
500 kcal350g962g347g

Diet Compatibility: Egg vs Egg white vs Tofu

DietEggEgg whiteTofu
Keto-compatible✓✓✓
Vegan✗✗✗
High-protein (≥20g/100g)✗✗✗
Gluten-free✗✗✗
Dairy-free✗✗✗

Tofu Benefit Signals

  • Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.

Tofu Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium
avoidIfallergyAvoid if allergic or sensitive to: soy.dataset allergen flag

Related Tofu Nutrition Pages

Egg vs Egg white vs Tofu — FAQs

Which has the most protein: Egg, Egg white, or Tofu? Tofu has the most protein at 15.8g per 100g. (Egg: 12.6g, Egg white: 10.9g, Tofu: 15.8g)
Which is the lowest calorie option among Egg, Egg white, and Tofu? Egg white has the fewest calories at 52 kcal per 100g. (Egg: 143 kcal, Egg white: 52 kcal, Tofu: 144 kcal)
Which of the three is best for keto? All three are keto-compatible (all under 5g carbs/100g).
Which is best for muscle building? For muscle building, prioritise protein. Tofu delivers the most protein (15.8g/100g) and is the top choice. Egg white is second-best if calories are a constraint.
How do Egg, Egg white, and Tofu compare as meal prep staples? Egg: usable for meal prep (12.6g protein, 143 kcal/100g). Egg white: usable for meal prep (10.9g protein, 52 kcal/100g). Tofu: usable for meal prep (15.8g protein, 144 kcal/100g).

Related Comparisons

Egg, Egg white, and Tofu: A Full Nutrition Comparison

This page compares Egg, Egg white, and Tofu across protein, fat, carbohydrates, and calories per 100g of raw weight. Egg has 12.6g protein and 143 kcal per 100g. Egg white has 10.9g protein and 52 kcal. Tofu has 15.8g protein and 144 kcal. All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.

Tofu Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: United States

protein

13g
Safety: 6% sodiumPortion: 3.53 ozFood fit: 51/100
Best benefits
Dairy protein: Useful when comparing dairy foods for protein and calcium together.
Easy portioning: Has real-world serving anchors that make logging less confusing.
Smart substitutes
Equivalent portions from local nutrition data.
Turkey breast, roasted
106 g | 0.43 cups
+19.1g protein | +0 kcal | -142mg sodium
adds 19.1g protein
Egg white, raw
275 g | 8.33 pieces | 1.13 cups
+17.4g protein | +0 kcal | -142mg sodium
adds 17.4g protein
Turkey breast, raw
125 g | 0.7 pieces | 0.5 cups
+17.1g protein | +0 kcal | -142mg sodium
adds 17.1g protein
Day coverage starter
What this serving contributes if logged today.
Current serving
Protein
25%
12.6 g
Sodium
6%
142 mg
Fiber
0%
0 g
Potassium
4%
138 mg
Calcium
4%
56 mg
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Avoid if: Avoid if egg allergy applies unless clinically cleared.
Avoid if: Avoid if milk allergy applies unless clinically cleared.
Method, report, serving, and clinician note
Goal fit: 42% of 30g protein reference target.
Serving reality: 3.53 oz, 0.41 cups, 2 pieces.
Method: source per 100g, density conversion, serving math, and raw/cooked yield estimate when available.
Clinician note: General nutrition reference, not medical diagnosis. For kidney disease, pregnancy, diabetes, allergies, or prescribed diets, confirm with a clinician.
Confidence: USDA FoodData Central reference, deterministic per-100g scaling.|Avoid if egg allergy applies unless clinically cleared.

Nutrition intelligence for this serving

Safety, portion, raw/cooked, and professional context tied to the current converter input.

Daily safety snapshot
142mg sodium
6% sodium limit | 16% sat fat | 0% fiber target
Raw/cooked correction
100g100g
cooked from raw | raw from cooked
Portion meaning
3.53oz
0.41 cups | 2 pieces
3.53 oz0.41 cups6.6 tbsp2 pieces
Quality and next best move
51/100
Similar option for 30g protein: 275g Egg white, raw
Better swap: Turkey breast, raw
Looks good for General healthy adult: no obvious logging issue detected.
Target progress12.6 / 30
Why this score?
Protein Density
42/100
Fiber Density
0/100
Sodium Load
76/100
Sat Fat Load
61/100
Micronutrient Density
16/100
Calorie Density
95/100
Allergen Risk
64/100

Complete nutritional profile

calories
140kcal
protein
13g
carbs
0.7g
fat
9.5g
sodium
140mg
potassium
140mg
magnesium
12mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 348 kcal/cup