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Tuna vs Egg vs Egg white: 3-Way Nutrition Comparison

Three-way nutrition comparison: Tuna, Egg, and Egg white. Protein, fat, calories, radar chart, and goal amounts. USDA data.

Tuna vs Egg vs Egg white: 3-Way Nutrition Comparison

Side-by-side comparison of Tuna (19.4g protein, 90 kcal), Egg (12.6g protein, 143 kcal), and Egg white (10.9g protein, 52 kcal) per 100g. **Tuna leads on protein.** Explore the radar chart and tables below for the full picture.

Three-Way Nutrition Verdict

Tuna leads for protein density, while Egg white is the lowest-calorie option per 100g. Use the tables below for calories, fat, carbs, diet fit, and goal portions.

Tuna vs Egg vs Egg white — Macros per 100g

NutrientTunaEggEgg whiteBest
Calories90 kcal143 kcal52 kcalEgg white
Protein19.4 g12.6 g10.9 gTuna
Carbs0 g0.7 g0.7 gTuna
Fat0.8 g9.5 g0.2 gEgg white
Sodium0 mg142 mg0 mgTuna

Tuna vs Egg vs Egg white: Who Wins Each Category?

**Most protein per 100g: Tuna** — 19.4g **Lowest calorie: Egg white** — 52 kcal/100g **Leanest (lowest fat): Egg white** — 0.2g fat/100g **Best protein-per-calorie: Tuna** — 21.56g protein per 100 kcal

Tuna vs Egg vs Egg white — Nutrition Radar

Radar chart showing normalized macro profile across all three foods. Each axis normalized to the highest value in the group.

Nutrient Density per Calorie: Tuna vs Egg vs Egg white

MetricTunaEggEgg white
Protein per 100 kcal21.56g8.81g20.96g
Carbs per 100 kcal0g0.49g1.35g
Fat per 100 kcal0.89g6.64g0.38g

How Much to Eat to Hit Your Goal

GoalTunaEggEgg white
30g protein155g238g275g
50g protein258g397g459g
500 kcal556g350g962g

Diet Compatibility: Tuna vs Egg vs Egg white

DietTunaEggEgg white
Keto-compatible✓✓✓
Vegan✗✗✗
High-protein (≥20g/100g)✗✗✗
Gluten-free✓✗✗
Dairy-free✓✗✗

Tuna Benefit Signals

  • Budget protein: Convenient lean protein when drained and sodium is checked. Basis: High-protein meal context with low fat in the source record..
  • Quick meal prep: Useful for fast lunches, salads, and high-protein snacks. Basis: Shelf-stable serving anchors are available for standard cans..

Tuna Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
watchhypertensionWatch sodium; choose low-sodium tuna or rinse when sodium is a priority.Canned foods can vary widely in sodium by brand and packing liquid.
avoidIfallergyAvoid if fish allergy applies unless a clinician has cleared it.Fish is a common allergen category.

Related Tuna Nutrition Pages

Tuna vs Egg vs Egg white — FAQs

Which has the most protein: Tuna, Egg, or Egg white? Tuna has the most protein at 19.4g per 100g. (Tuna: 19.4g, Egg: 12.6g, Egg white: 10.9g)
Which is the lowest calorie option among Tuna, Egg, and Egg white? Egg white has the fewest calories at 52 kcal per 100g. (Tuna: 90 kcal, Egg: 143 kcal, Egg white: 52 kcal)
Which of the three is best for keto? All three are keto-compatible (all under 5g carbs/100g).
Which is best for muscle building? For muscle building, prioritise protein. Tuna delivers the most protein (19.4g/100g) and is the top choice. Egg white is second-best if calories are a constraint.
How do Tuna, Egg, and Egg white compare as meal prep staples? Tuna: well-suited for meal prep (19.4g protein, 90 kcal/100g). Egg: usable for meal prep (12.6g protein, 143 kcal/100g). Egg white: usable for meal prep (10.9g protein, 52 kcal/100g).

Related Comparisons

Tuna, Egg, and Egg white: A Full Nutrition Comparison

This page compares Tuna, Egg, and Egg white across protein, fat, carbohydrates, and calories per 100g of raw weight. Tuna has 19.4g protein and 90 kcal per 100g. Egg has 12.6g protein and 143 kcal. Egg white has 10.9g protein and 52 kcal. All values are from USDA FoodData Central. For clinical nutrition decisions, consult a registered dietitian.

Tuna Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central. Referenced entries: Tuna, canned in water (FDC ID: 171986).

Three-way comparison method: All three foods are evaluated against the same per-100g baseline. Ranking within each macro is determined by descending order of the macro value. Radar chart axes are normalized to the maximum value across the three foods for visual comparison.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: United States

protein

19g
Safety: sodium pendingPortion: 3.53 ozFood fit: 64/100
Best benefits
Budget protein: Convenient lean protein when drained and sodium is checked.
Quick meal prep: Useful for fast lunches, salads, and high-protein snacks.
Easy portioning: Has real-world serving anchors that make logging less confusing.
Smart substitutes
Equivalent portions from local nutrition data.
Turkey breast, roasted
67 g | 0.27 cups
+0.5g protein | +0 kcal | +0mg sodium
adds 0.5g protein
Chicken, Breast, Boneless, Skinless, Raw
85 g | 0.36 cups
-0.3g protein | +0 kcal | +56mg sodium
similar food context
Egg white, raw
173 g | 5.24 pieces | 0.71 cups
-0.5g protein | +0 kcal | +0mg sodium
similar food context
Day coverage starter
What this serving contributes if logged today.
Current serving
Protein
39%
19.4 g
Sodium
0%
0 mg
Fiber
0%
0 g
Potassium
0%
0 mg
Calcium
0%
0 mg
Condition-aware guardrails
Top flags only; details stay clinician-safe.
Avoid if: Avoid if fish allergy applies unless a clinician has cleared it.
Avoid if: Avoid if fish allergy applies unless clinically cleared.
Method, report, serving, and clinician note
Goal fit: 65% of 30g protein reference target.
Serving reality: 3.53 oz, 0.42 cups.
Method: source per 100g, density conversion, serving math, and raw/cooked yield estimate when available.
Clinician note: General nutrition reference, not medical diagnosis. For kidney disease, pregnancy, diabetes, allergies, or prescribed diets, confirm with a clinician.
Confidence: USDA reference, FDC 171986, deterministic per-100g scaling.|Avoid if fish allergy applies unless clinically cleared.

Nutrition intelligence for this serving

Safety, portion, raw/cooked, and professional context tied to the current converter input.

Daily safety snapshot
0mg sodium
0% sodium limit | 0% sat fat | 0% fiber target
Raw/cooked correction
75g133.3g
cooked from raw | raw from cooked
Portion meaning
3.53oz
0.42 cups | no piece anchor
3.53 oz0.42 cups6.8 tbsp
Quality and next best move
64/100
Similar option for 30g protein: 186g Fish, Cod, Atlantic, Wild Caught, Raw
Better swap: Mushroom, Beech
Looks good for General healthy adult: no obvious logging issue detected.
Target progress19.4 / 30
Why this score?
Protein Density
65/100
Fiber Density
0/100
Sodium Load
100/100
Sat Fat Load
100/100
Micronutrient Density
0/100
Calorie Density
100/100
Allergen Risk
82/100

Complete nutritional profile

calories
90kcal
protein
19g
carbs
0g
fat
0.8g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic|FDC ID: 171986•Energy density: 213 kcal/cup