100g Chicken breast Calories — 120 kcal | Nutrition Calculator
100g of Chicken breast, raw contains 120 kcal of calories. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.
100g Chicken breast Calories Calculator
Result
100g Chicken breast Calories
120 kcal calories
Computed from 100 g of food and USDA FoodData Central reference.
Reverse Calculation
Calories target to food amount
100 g (3.53 oz, 0.4 cups)
Reverse math uses 120 kcal calories per 100 g from USDA FoodData Central reference.
Chicken breast Macros by Serving Size
Chicken breast Macros by Common Serving
Chicken breast Calories Range Around 100g
Chicken breast Macros by Volume Measure
Chicken breast Raw vs Cooked Calories
Chicken breast Nutrient Efficiency Per Calorie
Chicken breast Dietary Profile
Keto-compatible: Low in net carbs (0g/100g), making it suitable for ketogenic diets.
Gluten-free: Safe for celiac and gluten-sensitive individuals.
Common meal contexts: post-workout, meal prep, cutting, high-protein lunch, bulking.
Chicken breast Benefit Signals
- Lean protein: Strong protein with low carbohydrate and low sodium for this serving. Basis: Protein density and sodium percentage are favorable for the selected amount..
- Meal-prep friendly: Useful for repeat meals when raw/cooked logging is handled correctly. Basis: Yield correction is available for this food record..
Chicken breast Daily Nutrient Coverage
Smart Calories Substitutes for Chicken breast
Chicken breast Condition-Aware Nutrition Notes
Real-World Chicken breast Serving Sizes
- 1 small chicken breast (~120g): 144 kcal calories. A small chicken breast, common in budget packs, weighs about 120g raw.
- 1 medium chicken breast (~174g): 208.8 kcal calories. A standard supermarket chicken breast weighs approximately 174g raw - the most common size.
- 1 large chicken breast (~220g): 264 kcal calories. A large restaurant-portion chicken breast weighs around 220g raw.
- 1 cup diced (raw) (~140g): 168 kcal calories. One US cup of raw chicken breast, diced into 2cm cubes, weighs approximately 140g.
Common Chicken breast Measurement Mistakes
- Weighing chicken after cooking instead of before: 100g cooked ≠ 100g raw. Chicken loses ~25% weight when grilled, so cooked protein concentration rises to ~30g/100g.
- Assuming 1 cup equals 100g: 1 cup of diced raw chicken breast weighs approximately 140g, not 100g.
- Ignoring prep state in a macro tracker: log raw weight if you weighed it raw, or switch the tracker entry to cooked.
Chicken breast Calories — Frequently Asked Questions
How to Calculate Chicken breast Calories
- Weigh raw. Place your chicken breast on a kitchen scale before cooking to get the most accurate starting weight.
- Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
- Read the result. The calculator shows calories content for your exact portion.
- Compare servings. Use the serving range table below to quickly compare calories across portion sizes.
- Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.
Why Volume ≠ Weight: Chicken breast Density Explained
Chicken breast is dense (~1060 kg/m³ ≈ water). A 1-cup measure holds approximately 251 g. This aligns with the common culinary anchor: "1 cup diced (raw)" = 140 g (One US cup of raw chicken breast, diced into 2cm cubes, weighs approximately 140g.)
Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.
Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Chicken breast.
Chicken breast Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central. Referenced entries: Chicken breast, raw (FDC ID: 331960).
Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: calories = (weight_g / 100) × caloriesPer100g.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.