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100g Olive oil Calories — 884 kcal | Nutrition Calculator
100g of Olive oil contains 884 kcal of calories. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.
100g Olive oil Calories Calculator
100g of Olive oil contains 884 kcal of calories. Use the converter above to calculate any weight or volume, or explore the tables below for common serving sizes. All values from USDA FoodData Central.
Result
100g Olive oil Calories
884 kcal calories
Computed from 100 g of food and USDA FoodData Central reference.
Reverse Calculation
Calories target to food amount
100 g (3.53 oz, 0.46 cups)
Reverse math uses 884 kcal calories per 100 g from USDA FoodData Central reference.
Olive oil Macros by Serving Size
Olive oil Macros by Common Serving
Olive oil Calories Range Around 100g
Olive oil Macros by Volume Measure
Olive oil Prep-State Logging Check
Olive oil Nutrient Efficiency Per Calorie
Olive oil Dietary Profile
Olive oil is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.
Olive oil Benefit Signals
- Portion-controlled base: Best value comes from weighing the serving and matching the source prep state. Basis: computed fallback.
Olive oil Daily Nutrient Coverage
Smart Calories Substitutes for Olive oil
Olive oil Condition-Aware Nutrition Notes
Real-World Olive oil Serving Sizes
- Small weighed portion (~50g): 442 kcal calories. Use when testing a small serving or recipe ingredient amount.
- Standard nutrition reference (~100g): 884 kcal calories. Matches the USDA per-100g source basis used on this page.
- Large weighed portion (~150g): 1326 kcal calories. Useful for meal-prep portions and larger servings.
Common Olive oil Measurement Mistakes
- Mixing raw and cooked entries changes the math. This page uses the listed source record for Olive oil.
- Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
- For calories tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.
Olive oil Calories — Frequently Asked Questions
How much calories is in 100g of Olive oil? 100g of Olive oil contains 884 kcal of calories (USDA FoodData Central).
How much calories is in 1 cup of Olive oil? One US cup of olive oil weighs approximately 216g (density: 915 kg/m³). That serving contains 1909.4 kcal of calories — computed as 216g ÷ 100 × 884.
How many grams of Olive oil do I need to eat to get 500 kcal of calories? To reach 500 kcal of calories from Olive oil, you need approximately 57g — calculated as (500 ÷ 884) × 100 = 57g.
Is Olive oil high in calories? Yes, Olive oil is high in calories at 884 kcal per 100g. It ranks among the better sources in its category.
How efficient is Olive oil as a source of calories per calorie? Olive oil provides 100 kcal of calories per 100 kcal, making it excellent as a calories-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Olive oil calories calculator use? The calculator uses calories = weight in grams / 100 x 884 kcal. For example, 100g of Olive oil gives 884 kcal of calories. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Olive oil a good food for weight gain or calorie surplus goals? For weight gain or calorie surplus goals, Olive oil is an excellent choice — with 884 kcal of calories per 100g. For best results, combine Olive oil with other foods to hit your daily macro targets.
How reliable is the source data for Olive oil? Olive oil uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.
Should I measure Olive oil raw or cooked? Olive oil should be logged in the same prep state as the source record. If you weighed it cooked, avoid comparing it directly with a raw entry unless a cooked yield factor is available.
Are there any cautions for Olive oil? Olive oil has no major allergen flag in this source record. For allergies, kidney disease, pregnancy, diabetes, or prescribed diets, use the condition-aware notes as educational context and confirm with a clinician.
How to Calculate Olive oil Calories
- Weigh raw. Place your olive oil on a kitchen scale before cooking to get the most accurate starting weight.
- Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
- Read the result. The calculator shows calories content for your exact portion.
- Compare servings. Use the serving range table below to quickly compare calories across portion sizes.
- Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.
Why Volume ≠ Weight: Olive oil Density Explained
Olive oil has a medium density (915 kg/m³). A 1-cup measure holds approximately 216 g.
Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.
Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Olive oil.
Olive oil Page Quality Signals
Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.
Data Sources & Methodology
Data source: USDA FoodData Central.
Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: calories = (weight_g / 100) × caloriesPer100g.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.