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Calories in 8 medium strawberries = 30.7 kcal | Nutrition
8 medium strawberries of Strawberries, raw contains 30.7 kcal of calories. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.
Calories in 8 medium strawberries Calculator
8 medium strawberries of Strawberries, raw contains 30.7 kcal of calories. Use the converter above to calculate any weight, volume, or household serving, then compare the tables below. All values from USDA FoodData Central.
Result
8 medium strawberries Strawberries Calories
30.7 kcal calories
Computed from 96 g of food and USDA FoodData Central reference.
Reverse Calculation
Calories target to food amount
95.9 g (3.38 oz, 0.68 cups)
Reverse math uses 32 kcal calories per 100 g from USDA FoodData Central reference.
Strawberries Macros by Serving Size
Strawberries Macros by Common Serving
Strawberries Calories Range Around 96g
Strawberries Macros by Volume Measure
Strawberries Prep-State Logging Check
Strawberries Nutrient Efficiency Per Calorie
Strawberries Dietary Profile
Strawberries is a versatile food suitable for most dietary patterns. Check macros above for your specific dietary requirements.
Strawberries Benefit Signals
- Portion-controlled base: Best value comes from weighing the serving and matching the source prep state. Basis: computed fallback.
Strawberries Daily Nutrient Coverage
Smart Calories Substitutes for Strawberries
Strawberries Condition-Aware Nutrition Notes
Real-World Strawberries Serving Sizes
- 1 medium strawberry (~12g): 3.8 kcal calories. Uses 12 g per medium strawberry; one medium strawberry equals 12 g.
- 2 medium strawberries (~24g): 7.7 kcal calories. Uses 12 g per medium strawberry; 2 medium strawberries equals 24 g.
- 3 medium strawberries (~36g): 11.5 kcal calories. Uses 12 g per medium strawberry; 3 medium strawberries equals 36 g.
Common Strawberries Measurement Mistakes
- Mixing raw and cooked entries changes the math. This page uses the listed source record for Strawberries, raw.
- Adding oil, sauces, sweeteners, breading, or drained liquid changes calories and macros beyond the base food values.
- For calories tracking, keep the same unit basis across the meal: grams, ounces, cups, or count-based servings should not be mixed without conversion.
Strawberries Calories — Frequently Asked Questions
How much calories is in 100g of Strawberries? 100g of Strawberries contains 32 kcal of calories (USDA FoodData Central).
How much calories in one Strawberries? A typical strawberries weighs about 12g and contains 3.8 kcal of calories. This is calculated as 12g ÷ 100 × 32 = 3.8 kcal.
How much calories is in 1 cup of Strawberries? One US cup of strawberries weighs approximately 142g (density: 600 kg/m³). That serving contains 45.4 kcal of calories — computed as 142g ÷ 100 × 32.
How many grams of Strawberries do I need to eat to get 500 kcal of calories? To reach 500 kcal of calories from Strawberries, you need approximately 1563g — calculated as (500 ÷ 32) × 100 = 1563g.
Is Strawberries high in calories? Strawberries is low in calories at 32 kcal per 100g. If you're targeting this nutrient, Strawberries alone is unlikely to be sufficient.
How efficient is Strawberries as a source of calories per calorie? Strawberries provides 100 kcal of calories per 100 kcal, making it excellent as a calories-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Strawberries calories calculator use? The calculator uses calories = weight in grams / 100 x 32 kcal. For example, 100g of Strawberries gives 32 kcal of calories. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Strawberries a good food for weight gain or calorie surplus goals? For weight gain or calorie surplus goals, Strawberries is a modest contributor — with 32 kcal of calories per 100g. For best results, combine Strawberries with other foods to hit your daily macro targets.
How reliable is the source data for Strawberries? Strawberries uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.
Should I measure Strawberries raw or cooked? Strawberries should be logged in the same prep state as the source record. If you weighed it cooked, avoid comparing it directly with a raw entry unless a cooked yield factor is available.
How to Calculate Strawberries Calories
- Weigh raw. Place your strawberries on a kitchen scale before cooking to get the most accurate starting weight.
- Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
- Read the result. The calculator shows calories content for your exact portion.
- Compare servings. Use the serving range table below to quickly compare calories across portion sizes.
- Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.
Why Volume ≠ Weight: Strawberries Density Explained
Strawberries has a low-medium density (600 kg/m³), so a 1-cup measure holds about 142 g — significantly less than a cup of water (236 g).
Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.
Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Strawberries.
Strawberries Page Quality Signals
Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.
Data Sources & Methodology
Data source: USDA FoodData Central.
Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: calories = (weight_g / 100) × caloriesPer100g.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.