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HomeConvertersNutrition100g Turkey breast Calories — 114 kcal

100g Turkey breast Calories — 114 kcal | Nutrition Calculator

100g of Turkey breast, raw contains 114 kcal of calories. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.

100g Turkey breast Calories Calculator

100g of Turkey breast, raw contains 114 kcal of calories. Use the converter above to calculate any weight or volume, or explore the tables below for common serving sizes. All values from USDA FoodData Central.

Result

100g Turkey breast Calories

114 kcal calories

Computed from 100 g of food and USDA FoodData Central reference.

Reverse Calculation

Calories target to food amount

100 g (3.53 oz, 0.4 cups)

Reverse math uses 114 kcal calories per 100 g from USDA FoodData Central reference.

Turkey breast Macros by Serving Size

WeightCalories (kcal)ProteinCarbohydratesFat
10 g11.42.4 g0 g0.2 g
25 g28.55.9 g0 g0.4 g
50 g5711.9 g0 g0.8 g
100 g11423.7 g0 g1.5 g
150 g17135.6 g0 g2.3 g
200 g22847.4 g0 g3 g
250 g28559.3 g0 g3.8 g

Turkey breast Macros by Common Serving

ServingWeightCaloriesProteinCarbsFat
1 turkey breast slice (deli)28 g326.6 g0 g0.4 g
1 medium turkey breast portion180 g20542.7 g0 g2.7 g

Turkey breast Calories Range Around 100g

WeightCaloriesCalories
50 g5757
60 g6868
70 g8080
80 g9191
90 g103103
100 g114114
110 g125125
120 g137137
130 g148148
140 g160160
150 g171171
160 g182182
170 g194194
180 g205205
190 g217217

Turkey breast Macros by Volume Measure

Volume MeasureEquivalent WeightCalories (kcal)ProteinCarbsFat
1 US teaspoon5.2 g5.91.2 g0 g0.1 g
1 US tablespoon15.5 g17.73.7 g0 g0.2 g
1 US fluid ounce31.1 g35.57.4 g0 g0.5 g
1/4 US cup62.1 g70.814.7 g0 g0.9 g
1/3 US cup82.8 g94.419.6 g0 g1.2 g
1/2 US cup124.2 g141.629.4 g0 g1.9 g
1 US cup248.4 g283.258.9 g0 g3.7 g
1 US pint496.8 g566.4117.7 g0 g7.5 g
1 US quart993.7 g1132.8235.5 g0 g14.9 g
1 US gallon3974.7 g4531.2942 g0 g59.6 g
100 mL105 g119.724.9 g0 g1.6 g
1 liter1050 g1197248.9 g0 g15.8 g

Turkey breast Prep-State Logging Check

Prep StateWeightCaloriesConcentration
Raw100 g114 kcal114 kcal/100 g
Cooked data not listedUse cooked USDA entryDo not inferSeparate cooked record preferred

Turkey breast Nutrient Efficiency Per Calorie

NutrientPer 100 gPer 100 kcal% Daily Value (per 100 g)
Protein23.7 g20.79 g/100 kcal47.4%
Carbs0 g0 g/100 kcal0%
Fat1.5 g1.32 g/100 kcal1.9%

Turkey breast Dietary Profile

Keto-compatible: Low in net carbs (0g/100g), making it suitable for ketogenic diets.

Gluten-free: Safe for celiac and gluten-sensitive individuals.

Common meal contexts: meal prep, cutting, high-protein lunch, Thanksgiving.

Turkey breast Benefit Signals

  • Lean protein: Provides 23.7 g protein per 100 g. Basis: protein >= 20 g per 100 g.
  • Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.

Turkey breast Daily Nutrient Coverage

NutrientThis servingReferenceCoverageSignal
Protein24 g50 g47%Strong contribution
Sodium0 mg2300 mg0%Low limit contribution
Potassium0 mg4700 mg0%Starter contribution

Smart Calories Substitutes for Turkey breast

FoodEquivalent portionCategoryProtein deltaCalorie deltaSodium delta
Chicken breast95 gMeat-2.3 g+0 kcal+43 mg
Chicken breast69 gMeat-2.3 g+0 kcal+51 mg
Chicken thigh55 gMeat-14.5 g+0 kcal+0 mg
Chicken thigh46 gMeat-11.7 g+0 kcal+0 mg
Ground beef (80% lean)45 gMeat-16 g+0 kcal+0 mg
Ground beef (80% lean)40 gMeat-13.2 g+0 kcal+0 mg

Turkey breast Condition-Aware Nutrition Notes

TypeContextGuidanceBasis
mayFitlow sodium goalMay fit low-sodium meal planning at this serving size.0 mg sodium

Real-World Turkey breast Serving Sizes

  • 1 turkey breast slice (deli) (~28g): 31.9 kcal calories. A single deli-sliced turkey breast slice weighs about 28g.
  • 1 medium turkey breast portion (~180g): 205.2 kcal calories. A standard turkey breast portion for meal prep weighs approximately 180g raw.

Common Turkey breast Measurement Mistakes

  1. Confusing turkey breast with ground turkey: ground turkey includes dark meat and has more fat per 100g.
  2. Forgetting the 25% weight loss when roasting turkey breast.

Turkey breast Calories — Frequently Asked Questions

How much calories is in 100g of Turkey breast? 100g of Turkey breast contains 114 kcal of calories (USDA FoodData Central).
How much calories in one Turkey breast? A typical turkey breast (A standard turkey breast portion for meal prep weighs approximately 180g raw.) weighs about 180g and contains 205.2 kcal of calories. This is calculated as 180g ÷ 100 × 114 = 205.2 kcal.
How much calories is in 1 cup of Turkey breast? One US cup of turkey breast weighs approximately 248g (density: 1050 kg/m³). That serving contains 282.7 kcal of calories — computed as 248g ÷ 100 × 114.
How many grams of Turkey breast do I need to eat to get 500 kcal of calories? To reach 500 kcal of calories from Turkey breast, you need approximately 439g — calculated as (500 ÷ 114) × 100 = 439g.
Is Turkey breast high in calories? Turkey breast is low in calories at 114 kcal per 100g. If you're targeting this nutrient, Turkey breast alone is unlikely to be sufficient.
What are the most common mistakes when measuring Turkey breast calories? 1. Confusing turkey breast with ground turkey: ground turkey includes dark meat and has more fat per 100g. 2. Forgetting the 25% weight loss when roasting turkey breast.
How efficient is Turkey breast as a source of calories per calorie? Turkey breast provides 100 kcal of calories per 100 kcal, making it excellent as a calories-per-calorie source. This is useful for calorie-restricted diets where macronutrient density matters.
What formula does this Turkey breast calories calculator use? The calculator uses calories = weight in grams / 100 x 114 kcal. For example, 100g of Turkey breast gives 114 kcal of calories. Volume entries are first converted to grams using the food density value, then the same per-100g formula is applied.
Is Turkey breast a good food for weight gain or calorie surplus goals? For weight gain or calorie surplus goals, Turkey breast is a modest contributor — with 114 kcal of calories per 100g. Turkey breast is also keto-friendly, gluten-free, a high-protein option. For best results, combine Turkey breast with other foods to hit your daily macro targets.
How reliable is the source data for Turkey breast? Turkey breast uses USDA FoodData Central reference as the nutrition source. Gram-based calculations use the per-100g source values, while cup and spoon estimates depend on the listed density and should be treated as practical serving estimates.

How to Calculate Turkey breast Calories

  1. Weigh raw. Place your turkey breast on a kitchen scale before cooking to get the most accurate starting weight.
  2. Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
  3. Read the result. The calculator shows calories content for your exact portion.
  4. Compare servings. Use the serving range table below to quickly compare calories across portion sizes.
  5. Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.

Compare Turkey breast Calories to Similar Foods

More Turkey breast Nutrition Pages

Why Volume ≠ Weight: Turkey breast Density Explained

Turkey breast is dense (~1050 kg/m³ ≈ water). A 1-cup measure holds approximately 248 g.

Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.

Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Turkey breast.

Turkey breast Page Quality Signals

Source, density, prep-state, serving, and allergen checks used to decide whether this page is safe to promote from generated to indexed.

Data Sources & Methodology

Data source: USDA FoodData Central.

Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: calories = (weight_g / 100) × caloriesPer100g.

Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.

Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.

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Release 2.5Market: United States

calories

110kcal
Safety: sodium pendingPortion: 3.53 ozFood fit: 68/100
Best benefits
Protein target support: Useful for building a high-protein meal or snack.
Easy portioning: Has real-world serving anchors that make logging less confusing.
Smart substitutes
Equivalent portions from local nutrition data.
Egg white, raw
219 g | 6.64 pieces | 0.9 cups
+0.2g protein | +0 kcal | +0mg sodium
adds 0.2g protein
Turkey breast, roasted
84 g | 0.34 cups
+1.5g protein | +0 kcal | +0mg sodium
adds 1.5g protein
Tuna, canned in water
127 g | 0.54 cups
+0.9g protein | +0 kcal | +0mg sodium
adds 0.9g protein
Day coverage starter
What this serving contributes if logged today.
Current serving
Protein
47%
23.7 g
Sodium
0%
0 mg
Fiber
0%
0 g
Potassium
0%
0 mg
Calcium
0%
0 mg
Condition-aware guardrails
Top flags only; details stay clinician-safe.
May fit: May fit high-protein goals when the serving size and prep state match what you logged.
May fit: May fit low-sodium meal planning for this serving.
Method, report, serving, and clinician note
Goal fit: 23% of 500kcal calories reference target.
Serving reality: 3.53 oz, 0.4 cups, 0.56 pieces.
Method: source per 100g, density conversion, serving math, and raw/cooked yield estimate when available.
Clinician note: General nutrition reference, not medical diagnosis. For kidney disease, pregnancy, diabetes, allergies, or prescribed diets, confirm with a clinician.
Confidence: USDA FoodData Central reference, deterministic per-100g scaling.|No major allergen flag in this source record.

Nutrition intelligence for this serving

Safety, portion, raw/cooked, and professional context tied to the current converter input.

Daily safety snapshot
0mg sodium
0% sodium limit | 0% sat fat | 0% fiber target
Raw/cooked correction
75g133.3g
cooked from raw | raw from cooked
Portion meaning
3.53oz
0.4 cups | 0.56 pieces
3.53 oz0.4 cups6.4 tbsp0.56 pieces
Quality and next best move
68/100
Similar option for 500 kcal calories: 77g Chicken, Broilers Or Fryers, Drumstick, Meat Only, Cooked, Braised
Better swap: Salmon, Atlantic, raw
Looks good for General healthy adult: no obvious logging issue detected.
Target progress114 / 500
Why this score?
Protein Density
79/100
Fiber Density
0/100
Sodium Load
100/100
Sat Fat Load
100/100
Micronutrient Density
0/100
Calorie Density
100/100
Allergen Risk
100/100

Complete nutritional profile

calories
110kcal
protein
24g
carbs
0g
fat
1.5g
sodium
0mg
potassium
0mg
magnesium
0mg
caffeine
0mg
Source: USDA FoodData Central reference|generic•Energy density: 283 kcal/cup