100g Turkey breast Calories — 114 kcal | Nutrition Calculator
100g of Turkey breast, raw contains 114 kcal of calories. Free converter with serving tables, volume conversion, raw vs cooked, and FAQs. Data from USDA FoodData Central.
100g Turkey breast Calories Calculator
Result
100g Turkey breast Calories
114 kcal calories
Computed from 100 g of food and USDA FoodData Central reference.
Reverse Calculation
Calories target to food amount
100 g (3.53 oz, 0.4 cups)
Reverse math uses 114 kcal calories per 100 g from USDA FoodData Central reference.
Turkey breast Macros by Serving Size
Turkey breast Macros by Common Serving
Turkey breast Calories Range Around 100g
Turkey breast Macros by Volume Measure
Turkey breast Prep-State Logging Check
Turkey breast Nutrient Efficiency Per Calorie
Turkey breast Dietary Profile
Keto-compatible: Low in net carbs (0g/100g), making it suitable for ketogenic diets.
Gluten-free: Safe for celiac and gluten-sensitive individuals.
Common meal contexts: meal prep, cutting, high-protein lunch, Thanksgiving.
Turkey breast Benefit Signals
- Lean protein: Provides 23.7 g protein per 100 g. Basis: protein >= 20 g per 100 g.
- Low-carb base: Low carbohydrate level can fit low-carb meal planning. Basis: carbs <= 5 g per 100 g.
Turkey breast Daily Nutrient Coverage
Smart Calories Substitutes for Turkey breast
Turkey breast Condition-Aware Nutrition Notes
Real-World Turkey breast Serving Sizes
- 1 turkey breast slice (deli) (~28g): 31.9 kcal calories. A single deli-sliced turkey breast slice weighs about 28g.
- 1 medium turkey breast portion (~180g): 205.2 kcal calories. A standard turkey breast portion for meal prep weighs approximately 180g raw.
Common Turkey breast Measurement Mistakes
- Confusing turkey breast with ground turkey: ground turkey includes dark meat and has more fat per 100g.
- Forgetting the 25% weight loss when roasting turkey breast.
Turkey breast Calories — Frequently Asked Questions
How to Calculate Turkey breast Calories
- Weigh raw. Place your turkey breast on a kitchen scale before cooking to get the most accurate starting weight.
- Enter weight into the calculator. Select your unit (g, oz, lb, or cup) and hit Calculate.
- Read the result. The calculator shows calories content for your exact portion.
- Compare servings. Use the serving range table below to quickly compare calories across portion sizes.
- Log to your tracker. Enter the raw weight and raw entry in your nutrition app for consistent macro tracking.
Why Volume ≠ Weight: Turkey breast Density Explained
Turkey breast is dense (~1050 kg/m³ ≈ water). A 1-cup measure holds approximately 248 g.
Why does density matter? The same volume can hold very different amounts of food depending on how dense it is. Oats (350 kg/m³) are light and airy — 1 cup = ~80 g. Water has a density of 1000 kg/m³ — 1 cup = 236 g. This is why nutrition labels use weight (grams), not volume — it's a more reliable measure.
Formula: mass (g) = volume (mL) × density (kg/m³) ÷ 1,000. This calculator uses this formula automatically when you enter a volume measure for Turkey breast.
Turkey breast Page Quality Signals
Data Sources & Methodology
Data source: USDA FoodData Central.
Computation method: Macro values are calculated by multiplying the food's per-100g value by the requested weight in grams, then dividing by 100. Volume inputs are first converted to grams using the food's density (kg/m³) from USDA data, then the same formula applies: calories = (weight_g / 100) × caloriesPer100g.
Accuracy note: Macro values represent averages across measured samples; individual items may vary ±5–10% depending on brand, farming method, and preparation technique. For clinical nutrition, consult a registered dietitian.
Update policy: Macro values are reviewed quarterly against USDA FoodData Central updates. Page last verified: 2026.